Octavin

Delicious local flavours elevated, exceptional food with lovely staff and great service. The juice pairings were excellent as were the wine pairings I just wish it had been cleared how many courses the wine was to pair with. Favourite dishes green beans, tomato in pastry case, parpadelle, seabuckthorn and egg yolk, rosemary desert. Worth a visit.

We had a truly outstanding evening at Octavin. The long menu felt like visiting Tuscany and its traditions in a very innovative and creative way, centered on local and seasonal (delicious) produces. It felt very respectful of the history and land and very personal at the same time (an amazing balance!). The wine pairing was perfect, and the service as well. Congratulations to the whole team, we would love to come back!

What a gem of a culinary experience! Incredibly positive in every way! The team at Octavin have all the bases beautifully covered - food, ambience service. Can’t wait to return. Thank you so much!

Fantastic. On of our best dining experience during a two week trip to Italy focussed on Michelin starred restaurants.

A small, very nice place with a very simple place setting. Apart from the first two dishes of the Reninescence menu (beef tartare and beans) that did not excite us, the other dishes were exceptional. The salt was wisely dosed to bring out the minerality of the ingredients rather than just their flavour. The service in the dining room was a bit hasty.