All night with our friends was excellent fun and tasty.We take chef suggestions and almost was everything perfect 👌 we still don’t understand why in Italy all good kitchen is served Chantelle cream with dessert? Please don’t take me wrong the dessert was looks good and delicious but….I definitely want to come back next year.
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Reviews of Il Fuoco Sacro
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All night with our friends was excellent fun and tasty.We take chef suggestions and almost was everything perfect 👌 we still don’t understand why in Italy all good kitchen is served Chantelle cream with dessert? Please don’t take me wrong the dessert was looks good and delicious but….I definitely want to come back next year.
Michelin food with fantastic service. We took the wrong road and were very stressed out when we have arrived to the restaurant. The manager went out of his way to make the experience worthwhile to us which was truly appreciated and made for a great experience. To golden linguine were exceptional. We’d love to come back and have a full menu if we’re staying in the area again.
The entire place is a destination in itself, from the road to the resort to the last bite of the dessert. I especially enjoyed the wine paring experience along with the most delicious food, made even more savory by the warm&friendly staff of the restaurant. It’s definitely worth a visit if you’re in the area.
Excellent food and even better service. We went for a sunday lunch and was fortunate to bring our two kids. They had a wonderful time too and was treated with inclusion and empathy. All dishes was executed with flair and respect for the local tradional cuisine. The dessert was the only part of the menu that was a little dissapointing - a take on french classic Belle Helene. The venue is astonishing - absolutely beautiful - the drive alone was a trip to remember.
We had a beautiful summer evening at the restaurant. The service was attentive and supportive towards my dietary restrictions. We had the 3 course “free choice” option, this way we tried 6 different dishes. My favorite was the risotto with some paprika cream and raw shrimp. It was the most delicious risotto I have ever had! Only my fish dish was a bit blunt but probably only because the risotto set the bar high. The ambiance, the garden, the view are all very special. Definitely worth it!