One of the best hamburgers i’ve ever had … i mean real and tasty meat, well seasoned, handmade etc. Good service. Nice location close to major attractions.
Not what we expected. The food was not creative. The potato starter was half cold , half hot. The costilla de cerdo ibérico had a barbecue sauce that left a lot to be desired since American barbecue is so superior. The dining room lacked total ambience
We ate great, part of the group ate the menu which was great and the rest of the menu, quality price very good, I recommend it
Spectacular service and food! Yes, they need to sharpen their knives more, as some aren't even good enough for butter, but that's the least of it. I'll be back every time I'm in Ávila.
A great discovery in my city thanks to The Fork. The service is friendly and charming. The cuisine is excellent. Don't miss the huevos rotos with beer and foie gras, the Iberian ham teardrop toast with wine sauce, the baby squid, the croquettes, the risotto, and the coca. The typical dishes are some of the best in the city: revolconas, beans, and Castilian soup. Migas are also good. There are also good children's options, both on the menu and in the à la carte menu. Very good value for money and generous portions, such as rice, pasta, breaded chicken, and homemade ham for an adult. The menus are very good value for money and in large quantities. Both the Santa Teresa menu, a very reasonable price, offer good options and are large, as is the typical Ávila "degustar" menu. They have a variety of prices. The desserts, both homemade and the Oreo and caramel cakes, are especially good. There are also typical Ávila egg yolks. They have a good touch in the kitchen and good, friendly, and professional service. We repeat
One of the best hamburgers i’ve ever had … i mean real and tasty meat, well seasoned, handmade etc. Good service. Nice location close to major attractions.
Not what we expected. The food was not creative. The potato starter was half cold , half hot. The costilla de cerdo ibérico had a barbecue sauce that left a lot to be desired since American barbecue is so superior. The dining room lacked total ambience
We ate great, part of the group ate the menu which was great and the rest of the menu, quality price very good, I recommend it
Spectacular service and food! Yes, they need to sharpen their knives more, as some aren't even good enough for butter, but that's the least of it. I'll be back every time I'm in Ávila.
A great discovery in my city thanks to The Fork. The service is friendly and charming. The cuisine is excellent. Don't miss the huevos rotos with beer and foie gras, the Iberian ham teardrop toast with wine sauce, the baby squid, the croquettes, the risotto, and the coca. The typical dishes are some of the best in the city: revolconas, beans, and Castilian soup. Migas are also good. There are also good children's options, both on the menu and in the à la carte menu. Very good value for money and generous portions, such as rice, pasta, breaded chicken, and homemade ham for an adult. The menus are very good value for money and in large quantities. Both the Santa Teresa menu, a very reasonable price, offer good options and are large, as is the typical Ávila "degustar" menu. They have a variety of prices. The desserts, both homemade and the Oreo and caramel cakes, are especially good. There are also typical Ávila egg yolks. They have a good touch in the kitchen and good, friendly, and professional service. We repeat