河图供销社饭馆

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AU$10
󱝐
Open Now|7:30-20:30
0875-2850763
Next to Hetu Bus Station, Hecun West Street, Hetu Town
What travelers say:
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I drove seven or eight kilometers to eat at this 30-year-old restaurant in Baoshan. The name is very old. We, the post-90s generation, may not have much feeling for "supply and marketing cooperative", but people who have experienced the planned economy period know it. The restaurant is in a small town. Many locals eat here. There are still people coming after 8 o'clock in the evening. They order dishes on a big white plate and put the ingredients you ordered. This is the first time I have seen this way of ordering dishes. Fried meat with scallions and ginger, cold-mixed roasted pepper eggplant, fire-roasted meat, roasted skin, pepper liver, fried spare ribs... Every dish is delicious. I heard from the boss that the ingredients are bought by herself, and only good ones are used, and no seasoning is added randomly. I especially recommend "fire-roasted meat", "pepper liver" and "fried spare ribs". It is said that the fire-roasted meat in Hetu tastes the best. It is very distinctive to mix it with shredded radish and sufficient seasoning. The pepper liver looks black, but it is fragrant and tasty. It is first-class whether it is with rice or wine. The fried spareribs are covered with sesame seeds, cooked to the right temperature, and not greasy. This traditional taste of the locals is now being made by the second generation. When you pay the bill after dinner, you will see the boss lady skillfully using an abacus to calculate the bill. Listening to the sound of the beads, it feels like you are really eating decades ago. The portion is large and the price is affordable. Five meat dishes, one vegetable dish, and wine are only 160 yuan.
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