黄氏姜撞奶

I had nothing to do, so I drove my motorcycle 70-80 kilometers to Baoting just for this ginger milk. There was a similar dessert shop (Xialiang Tangshui) in Xinglong, but it closed down within half a year. I don’t know why there can’t be a Cantonese sweet water shop in Xinglong. The ginger milk this time was not solidified well, a little watery, with a large amount of shaved ice, strong taste, and plenty of ingredients.

Passing by Baoting, it was hot, and I wanted to find a cold drink shop or tea shop to cool off. I accidentally saw the sign of ginger milk, and I had to try it. I can't resist sugar shops, especially ginger milk. It's freshly made, and when the hourglass time is up, I opened the lid and the mellow, rich and delicious aroma came to me.