巴湘石锅鱼·金海湖水库鱼(总店)

Come and eat Pinggu's famous stone pot fish. This restaurant is very popular and packed every day! We chose the Sichuan spicy hot pot. The crispy fried fish meat was put into the boiling spicy hot pot, and the fragrance instantly penetrated into the fish meat. It was fresh and spicy, and the skin had a tiger skin texture. The fish meat was half fried, which can be cooked or eaten directly. Add seasonings and the crispy and fragrant taste is overflowing

In order to go to Jinhai Lake, I chose Pinggu City to eat. I didn't expect that the road was in a mess due to pipeline maintenance, and cars couldn't move in or out. However, there are still many restaurants on this street, and diners did not retreat. Since it is the main store, I chose the stone pot fish specialty without hesitation. It can be boiled or fried. The taste is good, and it tastes a bit similar to grilled fish.

#美食旬味会 #冬最愛火锅店 #欢聚火锅季 📍北京❗️平谷城市❗️西斯渠路 After dinner, there were not many people, and the environment was pretty good. 🎍🪴🎍🪴 was full of green plants, and it felt a bit like a tropical rainforest🌴. 🐟One fish, two ways to eat. The fried fish pieces can be eaten directly or boiled in the pot. The pepper and sesame pot base is delicious and appetizing. 💕The fish meat is very tender, not many bones, and the flour-wrapped skin is crispy. It is very good to eat directly, with a bit of pepper and salt. 💕Braising is another feeling, hot and hot, which stimulates the fish flavor again. The soup base is served with bean sprouts, which is crispy and juicy. 🧇Cut the cake into pieces and soak it in the soup for a delicious taste. 🍜Northeastern large pulled noodles, only sesame sauce and cucumber shreds🥒, the taste is good, the pulled noodles are also smooth, but the side dishes are a bit less, it feels a bit monotonous. 🥬The wormwood stalks are fresh and tender, just rinse them a little. 🌼I drank gardenia water for the first time, it was very fresh and tasted pretty good, you can try it. 💁The service is good, you can park 🆓 on the roadside🅿️. @Ctrip Community Creation Center @Community Welfare @Community V Butler @Zhongcaojun in Beijing

#夏你最会吃 🍃 When I was eating at a farmhouse in Pinggu, Beijing recently, I found that the stone pot fish restaurant next door was very popular and there were many people waiting for a table. So when I came to Pinggu again, I ran over to try it. 🌸 [Stone pot fish] 🍃 This is the first time I have eaten stone pot fish in Pinggu. Slice the fish head and fish bones and put them in a stone pot to boil until 80% cooked, then put the fish fillets in and cook until cooked. The fish fillets can be sliced ​​and eaten directly with a dipping sauce, or they can be fried and then eaten with a dipping sauce. Because I have never eaten fried and then dipped in a dipping sauce, I ordered half dipped in a dipping sauce and half fried. 🌸 [Fish fillets: half fried, half dipped in a dipping sauce] 🍃 I usually prefer to eat fried food. The fried fish fillets are crispy on the outside and tender on the inside. They are delicious when dipped in cumin and chili sauce. They taste good when eaten directly, but the taste is not very prominent after being dipped in the pot. 🍃 Sliced ​​fish meat directly in the pot can better reflect the freshness and smoothness of Qingjiang fish. Especially the meat on the belly of the fish, which is thick and curled near the edge of the belly. It looks very fresh. If I come here again next time, I will ask for all the fish slices to be dipped, not fried. 🌸 [Pidan Tofu] 🍃 Highly recommend Pidan Tofu! It's the first time I've seen Pidan Tofu arranged like this. The tofu slices are arranged into a Mercedes-Benz trident. Each white jade-like tofu is stacked layer by layer, and the center is sprinkled with green onions and coriander. There are also purple onion grains to add color and flavor. It's really color, fragrance, and taste! Love it! It's just taken out of the refrigerator, it's a little cold, don't eat too fast or too much, otherwise your stomach will not be able to bear it. 🌸 [Mustard stalks] 🍃 Mustard stalks are relatively fresh, no merits or demerits. ⚠️ [Parking] ‼ ️Parking is a little difficult! The roadside parking spaces are basically full at meal times! You can park in front of his house, and there is a dedicated person to guide you, but you need to wait for someone to move the car when you get out. 💰 [Price] 🍃 The whole set meal is only 118, which is really cost-effective! Next time I go to Pinggu, I plan to try it again! #Local only food