渔民家

Taste: The fish stewed in a firewood pot is a must-try. It is freshly caught and cooked. The fish is tender. Tofu and dried cowpeas are cooked together. It is full of flavor. Finally, cabbage is added. It is so fragrant that you can stamp your feet~ The fried firewood eggs are attractive in color, the fried pepper sprouts are crispy on the outside and tender on the inside, and the yeast dough sticky rolls are charred on the outside and soft on the inside. Environment: The courtyard has two floors. The front is a restaurant with private rooms, and the back can be used for accommodation. There is a fish pond, and live fish are caught and cooked on the spot. Service: It was raining when I went there. The waiter greeted me with an umbrella and served the dishes very quickly. Here, you can eat, live and travel together, and immerse yourself in the beauty of the farmhouse. It is super suitable for relaxing and checking in.