宝翔羊汤馆

The amount of food is quite large, but the taste is average. The mutton soup is very rich! It's my first time eating mutton blood. It's smooth and tender, but the taste is very light. I added salt myself but still felt that it was tasteless. The first bite of the fried lamb chops is delicious, but it's really greasy if you eat too much. There is too much oil

Every time I go back to Xiaoshi, I must check in at this mutton soup restaurant. [Environment] Although it doesn't look as grand as the other restaurants, as a half-local, I highly recommend this one. [Taste] I strongly recommend mutton soup and fried lamb chops, as well as mixed cauliflower. Mutton soup is sold by bowl, one bowl refers to the amount of meat, one bowl for one or two people, and soup is free to add. The lamb chops are small, but the portion is not small, it's a big plate. [Service] Very enthusiastic, and if you are a regular customer, you will know your general preferences, it's very delicious.

The lamb chops in this place are very famous. Basically, when you come here, lamb soup and fried lamb chops are must-orders. As for the staple food, you must try the corn tongue biscuits here. They are delicious! Very satisfying

This is my second time to this restaurant, and I feel that it is worse than last time. I came here from Guanmen Mountain. It was about 3 pm, and I waited for a table. The environment is still the same as before, no change. Now the mutton soup is charged by mutton offal, 38. Last time I ordered the big and small pots. The dishes are not as good as last time, and the quality is not proportional to the price.

Benxi Baoxiang Mutton Soup Restaurant has a small frontage. Their mutton soup is made with fresh sheep blood cut into small pieces. It costs 30 yuan per bowl. You can put a few bowls of mutton soup in a pot. You can get more soup for free after you finish drinking it.

Baoxiang Mutton Soup Restaurant is doing very good business. It is the only restaurant with prosperous business on the street. The proprietress said that they slaughter more than a dozen sheep every day. The taste of fresh mutton is different and very delicious.