The Grill on the Alley

A modern American restaurant in Beverly Hills. The restaurant is full of candles and spotlights at night, which makes it very romantic. The waiters are well dressed and have a good attitude. The food is good. Although it is not amazing, it is definitely not as standardized and cheap as the food in general chain restaurants. The lamb chops and desserts are good. It costs about $80 per person. Reservations are required in advance.

The 360-degree view of Los Angeles is unparalleled and the food is pretty good

No.5 of Must-Visit Restaurants in Los Angeles

We enjoyed a variety of meals - including the lemon ricotta pancakes, beet salad and Cobb salad with smoked salmon.

No.18 of Local Restaurants in Los Angeles

The wagyu beef at Yazawa Japanese BBQ is of good quality, and is claimed to be imported from Japan and not frozen. The store owner said that the wagyu beef is produced by its own farm in Japan, and considering that this is an international chain store, it should be true.
The wagyu beef is not cooked on a charcoal grill, which results in too much fat and less aroma. The flavor is mainly brought out by slightly marinating with seasonings.

The Grill on the Alley

Reviews of The Grill on the Alley