渔满楼特色烤鱼(波密店)

This restaurant is opened by local Tibetans in Bomi, 3-4 kilometers away from the city. Although it is not in the city, the business is very popular and reservations are required. The decoration is traditional Tibetan style, and the dishes are mainly Tibetan, and the taste is OK.

Not bad! Worth recommending! The signature dish, pickled cabbage chicken, is delicious! Sour and refreshing, it makes people&#39;s appetite increase! ! ! The most delicious meal along the way! The environment and hygiene of the store are very good! ! ! The service is also very enthusiastic! ! !

This trip to Tibet started from Chengdu and took seven days. Today we arrived in Bomi. The scenic spots along the way were beautiful and we were very happy! But today, a very unpleasant thing happened in the Bomi Shuxianglou branch. The four of us ordered the stone pot fish small pot on the hard cover menu, which was priced at 198.00 yuan, but when we checked out, the paper menu showed a small pot of 298.00 yuan. We asked them to use the original hard copy menu to check out, but they refused to provide it. Comrades from 12315, please verify the cheating behavior of this store and stop it!

In the past, Lulang&#39;s stone pot chicken could only be eaten in Lulang Town after the Siji Lashan Pass. Now there are restaurants serving stone pot chicken in the nearby counties. The main reason is that the pot for stone pot chicken is very expensive.

[Environment] Clean and sanitary, well-arranged.
[Service] The waiter is good, the service is thoughtful and enthusiastic.
[Taste] The specialty is Sichuan cuisine, which is spicy and the cooking skills are average, but it is good to be able to eat such a meal in 318.

渔满楼特色烤鱼(波密店)

Reviews of 渔满楼特色烤鱼(波密店)