工布石锅(波密分店)

Not bad! Worth recommending! The signature dish, pickled cabbage chicken, is delicious! Sour and refreshing, it makes people&#39;s appetite increase! ! ! The most delicious meal along the way! The environment and hygiene of the store are very good! ! ! The service is also very enthusiastic! ! !

In the past, Lulang&#39;s stone pot chicken could only be eaten in Lulang Town after the Siji Lashan Pass. Now there are restaurants serving stone pot chicken in the nearby counties. The main reason is that the pot for stone pot chicken is very expensive.

[Environment] Clean and sanitary, well-arranged.
[Service] The waiter is good, the service is thoughtful and enthusiastic.
[Taste] The specialty is Sichuan cuisine, which is spicy and the cooking skills are average, but it is good to be able to eat such a meal in 318.

Not bad, not bad, it tastes great. Come on, friends

This restaurant is opened by local Tibetans in Bomi, 3-4 kilometers away from the city. Although it is not in the city, the business is very popular and reservations are required. The decoration is traditional Tibetan style, and the dishes are mainly Tibetan, and the taste is OK.

工布石锅(波密分店)

Reviews of 工布石锅(波密分店)