It was my first time in Bremen. I felt it was such an ancient city. My friend took me to Bremen Ratskeller to eat Bremen Pannfisch, a specialty of Bremen. It seemed to be stewed with several kinds of fish. I gave it a Chinese name, mixed fish stew. If you have a chance, you can try it [gluttonous] ​

第一次来不莱梅，感觉好古老的城市。小伙伴在Bremer Ratskeller,带我吃的不莱梅特色Bremer Pannfisch好像是几种鱼混在一起的炖出来的，我给起了个中文名杂鱼炖锅，大家有机会去可以尝尝[馋嘴]  ​

Bremen-&lsquo;food capital&rsquo; of Northern Germany-More than 600 years of old restaurant shows people, delicacies, and the beautiful relationship of history. 不莱梅&mdash;&mdash;德国北部的&ldquo;美食之都&rdquo;-600多年的古老餐厅展现人，佳肴，历史的美好关系

Bremen-&#39;food capital&#39; of Northern Germany-More than 600 years of old restaurant shows people, delicacies, and the beautiful relationship of history.

煎蛋与牛排很配哦，味道不错，吃了不后悔。推荐。

Fried eggs go well with steak, tastes good, no regrets. Recommended.

同样是几种食材，味道做出来就是香，好吃。

With the same few ingredients, the dish turns out to be fragrant and delicious.

便宜就是王道，关键也挺好吃的。

Cheap is king, and the key is that it tastes good too.

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Bremer Ratskeller

The steamed egg custard is topped with large sea urchins and 7-year-old caviar. Mix them while they are hot, and you don&#39;t even need to adjust the taste. The seawater flavor from the dense sea urchins and the light ocean flavor from the salty and fresh 7-year-old caviar are indeed very light and delicious.

The lightly marinated salmon cubes are topped with the same 7-year-old plump and shiny caviar, sprinkled with crisp and juicy bright beetroots, and the tough sour bread is as bright as the warm sunshine in winter. I like to eat it with the bread slices before the meal. In the tender and refreshing salmon and the chewy bread, there is a hint of elegant sweetness in the aftertaste.

Such a large piece of thick-cut octopus, with its suckers still fully exposed, was covered with 8-year-old caviar. The crystal clear caviar dominated everyone&#39;s mobile phone screen. It was really worth it. It seems that the caviar was used to the end today. I thought that such a large amount of caviar would be too salty to steal the show, but it was rich, soft and smooth, and the fresh fruity fragrance burst out. I thought the seared octopus was tough, but the thick meat was chewy and bouncy. In the slightly intoxicating champagne cream sauce and the flavor of sweet pepper, it really sang in harmony with the caviar, and it was very harmonious.

It was obviously tofu soup, but it was not only filled with dried scallops and seafood, but also with the thick soup of long-legged crab legs, which was already very delicious. It was even sprinkled with 5J ham, and the unbridled smoked aroma spread directly in the thick soup. A pan-fried scallop with 9-year-old caviar was also served. I really didn&#39;t know which &quot;freshness&quot; to put in my mouth first... Or maybe I had foresight and finished the scallop in one bite. At this time, I must be devoted and purse my lips and teeth without any distractions to feel the moment when the sticky caviar bursts in my mouth. The rich milky aroma locks my throat and brings you a burst of happiness. I tsk, and the aftertaste is still there on my tongue.

White truffle cream bacon pasta with 10-year-old caviar. Fortunately, I didn&#39;t give up the main course that night, otherwise I would really regret it. The pasta was cooked soft but not rotten, with a thick and deep milky aroma. The white truffle was already fresh and fragrant, and it was paired with 10-year-old caviar, which was a bit too grand. The nutty milk aroma of the caviar seemed to go perfectly with the creamy pasta, and even though I claimed that it was not a staple food, I still ate it all up.

A small German cafe. The black buns are delicious. They are not as thick and sweet as the traditional ones. There is a layer of soaked cherry jam. Good reviews. I have never eaten a good carrot cake. I will probably never get used to this overly thick and sweet cake in my life... I will try the bread next time.

I learned that the specialty here is octopus legs, so I searched for this. The restaurant is in a good location, on the edge of the cliff, and you can see the sunset. The salad is okay, and I didn&#39;t feel sick after eating so much cheese. The octopus legs are grilled and fragrant, but a little salty. The total price of two dishes is 35.5EUR, which is a bit expensive. ​

I went with my friend to try a steak restaurant with rave reviews, Metropolitan. The dry-aged steak for 21 days tasted better and better, and I kept thinking about it after eating it [色][色] Speaking of which, the last time we went to Shaya, it was rated as the best new restaurant in the country by a very authoritative list two days after eating there (no other), my friend&#39;s ability to choose a restaurant is great [applause][applause] ​

A top restaurant. If you have never tried it, you may think it is not worth it and it is just a show-off. After trying it, the food, service and environment are so amazing. After eating, I feel that I have made a profit. It was such an unforgettable night. After returning, I don&rsquo;t know where to go for western food! ?

The ingredients in the seemingly simple burger are very particular: the patty is juicy and rich in flavor, the vegetables are fresh and refreshing, and the sauce has a unique taste. In addition to the burger, there are also perfectly fried French fries and onion rings, which are snacks that you can&#39;t stop eating.

Bremer Ratskeller

Reviews of Bremer Ratskeller