First of all, the environment is very good, the lamb chops taste very good, and overall it is recommended.

首先环境很好，羊排味道非常好，总体来说值得推荐。

Fabulous food from a menu that is not extensive but nicely selective. Everything we had was excellent and the service was super nice. Highly recommended.

My husband and I went on a date to this restaurant and it is very beautiful, located in the most beautiful square in Brennan. The service was great. The food was delicious, and  the ambiance was perfect for a romantic evening out. We will definitely return!

I went with my husband on a date and the staff were very nice and attentive. The food was good although my tortellini was slightly overcooked for my taste. The waiting time was average, we had the red primitivo wine which was very tasty but overpriced in my opinion, and the dessert was amazing (we had the chocolate souffle). Overall, a good experience we were satisfied with, mainly because we benefited from the 50% discount.

A true Italian experience. Due Fratelli is a must if you treasure traditional Italian cuisine with a modern twist. Their smoked Vitello tonnato is the best we have ever experienced.

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Bremen Market Square

Wallanlagen

Universum Science Center

Schnoor

The set meal was very rich. I chose chicken salad for the salad. The chicken and fresh vegetables were very refreshing. The sweet pears were sliced ​​and rolled up, and they were crispy and sweet. I loved it. The seafood platter was very domineering, and I loved the super-large prawns. The steak was the highlight. The steak was dry-aged for 42 days and fried to 3-minutes. If you like it tender, you can put it directly on the plate to enjoy it. If I like it more cooked, I can continue to fry it on a plate at 200 degrees for a while. The sizzling sound and the diffused aroma of meat fat are so tempting. The main course and dessert were also very good, and the bread before the meal was super delicious. I couldn&#39;t help but order another one. The service of the waiter was also very good. It was a pleasant dinner.

For the first meal here, I ordered the legendary T-bone, which was delicious. The restaurant environment is nice and the service attitude is also very good. Especially the knife for cutting steak is very handsome. The whole dining process is very comfortable and it is a very good experience.

It is a small shop that sells coffee ☕️➕desserts🍮➕ice cream🍦. The decoration inside is simple but cute, very suitable for taking pictures. Many flavors of its ice cream are rated on the list of favorite things.
I tried dark chocolate, pistachio and Nocciola, and I think they are all delicious. Dark chocolate is too sweet for me, and Nocciola hazelnut 🌰 tastes very fragrant.
In short, this is a very cute shop, you can go and try it😄.

The steamed egg custard is topped with large sea urchins and 7-year-old caviar. Mix them while they are hot, and you don&#39;t even need to adjust the taste. The seawater flavor from the dense sea urchins and the light ocean flavor from the salty and fresh 7-year-old caviar are indeed very light and delicious.

The lightly marinated salmon cubes are topped with the same 7-year-old plump and shiny caviar, sprinkled with crisp and juicy bright beetroots, and the tough sour bread is as bright as the warm sunshine in winter. I like to eat it with the bread slices before the meal. In the tender and refreshing salmon and the chewy bread, there is a hint of elegant sweetness in the aftertaste.

Such a large piece of thick-cut octopus, with its suckers still fully exposed, was covered with 8-year-old caviar. The crystal clear caviar dominated everyone&#39;s mobile phone screen. It was really worth it. It seems that the caviar was used to the end today. I thought that such a large amount of caviar would be too salty to steal the show, but it was rich, soft and smooth, and the fresh fruity fragrance burst out. I thought the seared octopus was tough, but the thick meat was chewy and bouncy. In the slightly intoxicating champagne cream sauce and the flavor of sweet pepper, it really sang in harmony with the caviar, and it was very harmonious.

It was obviously tofu soup, but it was not only filled with dried scallops and seafood, but also with the thick soup of long-legged crab legs, which was already very delicious. It was even sprinkled with 5J ham, and the unbridled smoked aroma spread directly in the thick soup. A pan-fried scallop with 9-year-old caviar was also served. I really didn&#39;t know which &quot;freshness&quot; to put in my mouth first... Or maybe I had foresight and finished the scallop in one bite. At this time, I must be devoted and purse my lips and teeth without any distractions to feel the moment when the sticky caviar bursts in my mouth. The rich milky aroma locks my throat and brings you a burst of happiness. I tsk, and the aftertaste is still there on my tongue.

White truffle cream bacon pasta with 10-year-old caviar. Fortunately, I didn&#39;t give up the main course that night, otherwise I would really regret it. The pasta was cooked soft but not rotten, with a thick and deep milky aroma. The white truffle was already fresh and fragrant, and it was paired with 10-year-old caviar, which was a bit too grand. The nutty milk aroma of the caviar seemed to go perfectly with the creamy pasta, and even though I claimed that it was not a staple food, I still ate it all up.

Due Fratelli Ristorante

The set meal is very rich, the salad chooses chicken salad, the chicken is very refreshing with fresh vegetables, the sweet pears are sliced up, and the entrance is crisp and sweet. The seafood platter is very domineering, and the oversized shrimp is very like. Steak is the main point, dry cooked 42 days of steak fried to 3 minutes cooked on the table, like tender mouth can be directly into the plate to enjoy, and I like cooked some can continue to fry on the 200-degree plate for a while, that squeaking sound and diffuse meat fat aroma is really tempting. The staple desserts are also very good, the bread before the meal is also super delicious, I can&#39;t help but add another one, the service of the service brother is also very good, a pleasant dinner

The first meal here, I asked for the legendary T bone, delicious. The restaurant environment is good and the service attitude is very good. Especially the knife that cuts the steak is very handsome, the whole dining process is very comfortable, a very good experience.

It is a small shop selling coffee ☕️➕ dessert 🍮➕ ice cream 🍦. The decoration inside is simple but very cute, very suitable for taking pictures or something. Its ice cream has many flavors on the list of favorite things. I tried dark chocolate, pistachios and Nocciola, and I think they are all delicious. Dark chocolate is sweet to me, and Nocciola dumplings 🌰 taste very fragrant. In short, this is a very cute shop, you can try 😄.

What a lovely start into my birthday week. I enjoyed every bite, though the creations looked way too lovely to eat them. I never thought I would enjoy eating thymus as much as I did, but it exceeded all my expectations. The Hamachi ceviche is something I could eat in bulk. The course with veggie dishes? A pure delight and a masterclass in flavor. And don&#39;t get me started on the desserts, I&#39;m floored. But it wasn&#39;t only the excellent food that rounded out the evening but definitely the service staff who was so welcoming, attentive, dedicated to each of their guests, and who swiftly reacted to requests. It is always lovely when people are 100% dedicated to their craft and show their passion for what they&#39;re doing.

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