4 Boulevard Jules Ferry, 19100 Brive-la-Gaillarde, France
What travelers say:
Last night on the restaurant terrace we enjoyed the most delicious savoury crepes-for supper much welcomed after a long journey to Brive enroute to the Alps. The house speciality is the use of traditional Breton "ble noir" - for the crepe base. This a no gluten alternative flour made from buckwheat. The chicken and mushroom filing Crepe Mere was wonderful as was the "burger" crepe -and lovely desserts chocolate fondant with vanilla ice cream. Will be our favourite place to eat in Brive. A must for anyone staying in Brive.
More
Reviews of La Maison
Some reviews may have been translated by Google Translate
Last night on the restaurant terrace we enjoyed the most delicious savoury crepes-for supper much welcomed after a long journey to Brive enroute to the Alps. The house speciality is the use of traditional Breton "ble noir" - for the crepe base. This a no gluten alternative flour made from buckwheat. The chicken and mushroom filing Crepe Mere was wonderful as was the "burger" crepe -and lovely desserts chocolate fondant with vanilla ice cream. Will be our favourite place to eat in Brive. A must for anyone staying in Brive.
This restaurant is welcoming. The service is fast. We ate very well. We will be back with great pleasure.
This restaurant is even better than its website description. The plays are very good. The service is very pleasant and professional. We were just passing through this region for a few days and were very happy with this discovery: we had a wonderful time there.
Very good restaurant and very welcoming. Politeness, kindness. The crepes are delicious and the prices very reasonable. Thank you. I recommend it.
Very professional and friendly staff. The only downside is the noise, as the restaurant owner unfortunately can't control the hustle and bustle of traffic on Boulevard Briviste.