Rischon

The hotel is located in a very beautiful place! The interior decoration of the hotel is very local, each restaurant has its own characteristics, and the color matching is pleasing to the eye! The dishes are rich and the portions are good! Highly recommended beef (a large plate of T-bone steak 🥩 overflowing with meat fragrance, paired with various vegetables, wild mushrooms, corn paste, baked potato towers and dense potato cakes, it can be said to be paired with the ceiling) beef soup (the production process is complicated, and a pot of clear soup takes two working days) one bite of ecstasy! The most important dessert chocolate lava cake + homemade vanilla ice cream is simply ice and fire! Once you taste it, you will know the crispy skin, the hot heart and the cold ice! Recommended from thousands of miles away! (Oh! And: the wine cellar has a rich collection of wine, remember to taste it)!