This little gem was recommended to us by our hotel and we were very pleased with our evening. The restaurant is cozy, low-key, and intimate, the staff is welcoming and the food is delicious. Plus, there was live music and a guy played the cymbala, a very cool zither-type instrument that sounds like a piano. All in all, it was a memorable evening and meal...one we won't forget. Be sure to book your tickets early...they get busy! Thanks to the staff for making our evening so special! I will be dreaming of your mushroom bisque! < < < > >
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Reviews of BARACK & SZILVA RESTAURANT
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This little gem was recommended to us by our hotel and we were very pleased with our evening. The restaurant is cozy, low-key, and intimate, the staff is welcoming and the food is delicious. Plus, there was live music and a guy played the cymbala, a very cool zither-type instrument that sounds like a piano. All in all, it was a memorable evening and meal...one we won't forget. Be sure to book your tickets early...they get busy! Thanks to the staff for making our evening so special! I will be dreaming of your mushroom bisque! < < < > >
We had a great meal here. We had a table even though we didn't have a reservation and the restaurant was busy, but their service was excellent. The food was good and the Hungarian cherry beer was a particular highlight. The restaurant had a good atmosphere and live music. We enjoyed our meal there.
Family, this Hungarian restaurant really has to be recommended!
Here is a classic example of Hungarians trying to shake off the stamp of communism, eager to please and well reviewed by their food, which is ideal, confident, yet bound by tradition. I dined alone and was made welcome despite the fact that they were busy and a bit nervous. It's a quirky place surrounded by the ruins of buildings in an unremarkable street, there are traditional instruments like a piano openened so that the strings can be swab-formed music, all charming if you like poplar "if I were rich" etc. The sautéed foil foie gras with grape and hazelnut starter in a sweet wine reduction was unforgettable.<br /> The beef in pepper sauce was always on the desperate poverty point.<br /> The wine by the glass was above average for Hungarian, so hit and miss for those not familiar with the complex language and grape varieties. Don't go if your standards are high, otherwise it's ok if you're in the area.
Probably the best meal I've ever had! Friendly service and a great atmosphere.