Magyar Qtr

Good food near the Liberty Bridge - we were lucky to get a table on a Friday night and it was lovely. Good wine pairings on the menu. Would thoroughly recommend during busy times but maybe book in advance.

匈牙利真亲民。餐厅基本一开门就一直坐到夜里，基本断绝在西欧卡着点吃饭的窘境。Traditional。Food基本一个带Paprika的炖肉（红。红烩。），还有一个是。万恶的鹅肝。这家餐厅很装修蛮Fancy的，好玩在于，一是用的材料不是非常贵的那种，你看table。salt跟我家里的一样，三欧的盐之花，只是味道还是蛮好的我拍胸脯保证，二是人家这个基本用牛肉猪肉，它只有羊肉。鹅肝最贵主菜，上桌知道为什么，5690UFT，合人民币130左右，三大块肥肝，油香皮焦一丢丢，肥，嫩。配上红莓苹果酱，煎的腌苹果，还有传统食物burgonyaf&aacute。nkkal（即像油条但更酥的油炸土豆鸡蛋面团），只是吃到第三块的我真的是扛不住了。红烩牛肉做法的羊肉，配上Str***chka（也许是一种类似Gnochetti的土豆面），我同学连声叫好而我在和鹅肝奋战。那个面蛮好吃的Al。dente。Menu不长，Appetizer和Soup倒不如Chocolate。Souffl&eacute。吸引人。结果居然LAVA心，不是很传统做法的舒芙蕾，鸡蛋和油脂都加了量，会溶心好惊喜，配的蔓越莓酱不开心，我讨厌有酸味的甜品。朋友的Carrot。cake加柠檬crust我觉得失败掉，奇怪的不是胡萝卜蛋糕的味道。店酒480FT就能点到Glass，rose酒精味有点重。我宁愿要了气泡水，啊我果然还是讨厌苏打水的。10%服务费。

We stayed in Budapest for 5 days and had local food, and the place we found last night was really the best. Good atmosphere, good food, worth a visit.

Roasted suckling pig fried foie gras

Lovely restaurant with welcoming staff. Food was great and not expensive. Great opportunity to try local cooking.