Duanima

We went to Duanima as it was close to our place and we were delighted we did. Richard and the whole team did a great job looking after us while we did not have the tasting menu, they created something lovely for us with paired wines. Brilliant

The service, from the sommelier in particular, was exceptional. Extremely knowledgeable about the wines and made a real effort to showcase the selection. The restaurant itself is elegant with a casual but refined environment. The food was carefully crafted and complex yet demonstrated local ingredients without being unduly intimidating. Everything was perfectly seasoned and absolutely delicious. This restaurant is a hidden gem - leave yourself in the care of the chef and his team and you will be well taken care of.

Food was excellent all around, especially the red prawn salad. Wine was good too. Service was fine but probably suffered a bit from just having one person managing front of house. Quality overall is very good value for money as restaurants with similar standards of food are usually more expensive.

The choice of fresh local ingredients and overall food quality was exceptional- we came for lunch and chose the prawn salad and the French toast with lamb followed by the risotto and fish - we finished with the baked ricotta dessert- all dishes were great. So glad we decided to try this restaurant and the service was so friendly and efficient- we hope to return soon.

We ordered a 6-course tasting menu so that there were both seafood and meat dishes. We were pleasantly surprised about the quality, presentation and selection of local products. Everything tasted divine.