Carlisle Thai Cuisine

One of the old cocktail bars, I booked a seat online in advance. The first feeling when I entered the door was that it was spacious and bright, and there was another floor upstairs. How should I put it? For meowing who takes photos and videos, the brightness of the light is too friendly, but for people who go there to drink, the current seating arrangement + brighter lights reduce the sense of privacy. Of course, after two cocktails, I didn&#39;t care about the dizziness.
Celery basil smash: The aroma of basil leaves is fragrant, and the sweet and sour combination of celery gin with lemon and cane sugar. After tasting it, I really love this refreshing feeling.
Paris sour: Bourbon whiskey and red uinquina (I checked it and it is an aperitif) are paired with lemon juice and sugar, and a small bunch of black cherries are added. Because of the bourbon whiskey, it tastes smoky. This cup has a heavier alcohol taste.
The two glasses ordered in the second round are both classic cocktails,
Espresso martini: Italian espresso martini, moderately sweet and bitter, like the thick layer of dense foam, which adds points to the taste. This cup is very comfortable to drink.
Jack Rabbit: Apple Jack Rabbit, a fairytale name. Apple brandy, maple syrup, lemon and orange juice. Fruity, sour and sweet, reminds me of iced black tea for cooling off.
In terms of price, most cocktails are around 15 euros per glass.

Carlisle Thai Cuisine

Reviews of Carlisle Thai Cuisine