Via Mezzavia, 136 | Due Carrare, 35020 Padua, Italy
What travelers say:
Restaurant discovered thanks to The Fork, small but very well-kept environment, very kind and efficient service. I chose the bigoli with duck and a rare rib eye. Everything was cooked very well, I recommend trying the bigoli. Good wine at fair prices and final conversation with the chef / owner who kindly shared his ideas and choices with me in a pleasant conversation. Highly recommended
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Reviews of Ristorante Leondoro
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Restaurant discovered thanks to The Fork, small but very well-kept environment, very kind and efficient service. I chose the bigoli with duck and a rare rib eye. Everything was cooked very well, I recommend trying the bigoli. Good wine at fair prices and final conversation with the chef / owner who kindly shared his ideas and choices with me in a pleasant conversation. Highly recommended
Very intimate location, quiet in a nice atmosphere, excellent food and excellent value for money, kind and friendly service for having gone for the first time but it's like I've already been there, nice dinner with my wife for the anniversary, recommended!
Overall we ate well. For us, the pasta was served with too much oil, and the Non tiramisu was too sweet. For the price paid, the house liqueur would have been appreciated.
Thanks to Paola at the waiter's office for her warm welcome and excellent explanations of the menu, as well as Paolo, the chef, who truly delighted us. The grilled octopus was a real treat. Thank you, Gracie, for this wonderful evening. See you soon to try other specialties.
What can I say, pleasant atmosphere, excellent service, slightly expensive but with the The Fork promotion absolutely in line. Unquestionable quality of food, everything prepared and presented with care and cooked perfectly