Absolutely delicious food. Charming and welcoming a staff. Buzzing with local people. Highly recommend.

Posticino davvero carino, si &egrave; mangiato molto bene, tipico, ottimo rapporto qualit&agrave; prezzo. Ambiente confortevole, tipico salentino con camino, Super consigliato,

Really nice little place, we ate very well, typical, excellent value for money. Comfortable environment, typical Salento with fireplace, Highly recommended,

Tout ce qu&#39;on aime c&#39;est-&agrave;-dire authentique, d&eacute;licieux, local et service parfait dans un joli cadre charmant sans pr&eacute;tention :-)

Everything we love, that is to say authentic, delicious, local and perfect service in a lovely, charming, unpretentious setting :-)

&Egrave; sempre con molto piacere che torniamo in questo ristorante, questa volta con degli amici.....rimasti contentissimi anche loro. Lo consiglio assolutamente. Luana da Roma

It is always with great pleasure that we return to this restaurant, this time with friends.....they were also very happy. I absolutely recommend it. 
Luana from Rome

Torno sempre volentieri in questo ristorante ogni anno. Non si smentisce......tutto ottimo. Lo consiglio vivamente Luana da Roma

I always gladly return to this restaurant every year. It does not disappoint...everything is excellent. I highly recommend it Luana from Rome

Latest

Positive reviews

Negative reviews

Ristorante Vardaceli

Fantastic experience in the Salento-Catalan union with delicate and refined dishes at the same time. Very pleasant atmosphere. Highly recommended.

A fantastic evening in a hidden gem.An adequate variety of typical pugliese dishes with a fine touch of a modern twist. Seafood, pasta and not to forget burrata and a short and well selected list of wines.All is profoundly balanced in taste and beautifully presented. No alibi salad or raw rosemary branches, only the dish and well thought through accompanying edible garnish. Our favorite: grilled pulpo bedded on a cream of lemony potatoes, fried carrots smoked burrata and finished with a herbal cream aside. Perfectly combined ingredients, technically very well performed.We also tried the incredibly juicy gilthead seebream with herbs, slowly baked in a parchment coat and grilled vegetables with fresh mint which is an amazing twist to freshen up a well known side dish.Dolci: hand made pastries and desserts + the artisanal gelato the team makes. My favourite - the heavenly soft short pastry pie with a lemon pastry cream. These local slow food places should run this world.

Given Covid-19 they have adapted superbly to social distancing, in some ways more authentic local atmosphere than you would think, a lovely night with quality local food.

Ristorante Vardaceli

Reviews of Ristorante Vardaceli