UCA

We had a really great time at UCA restaurant. Here’s our review:What we loved the most:- the sangria of passion fruit, the arroz de lingueirão and the squid 🦑 ⭐️⭐️⭐️⭐️⭐️- the kindness and expertise of the ownerWhat we think can improve:- the amêijoas à bolhão pato -> needed more coriander and garlic (in our opinion)- the service -> I’m very understanding that staff is new, young and learning, but a briefing before starting for them to understand some basics and get some bravery in serving clients is much needed.

Perfect 10/10The staff were so friendly and welcoming and the food superb. Tuna ceviche was so tasty and the sea bass cooked to perfection. The sea views were breathtaking. Thank you for a wonderful evening ????

The food was delicious, our waiter was great and portion sizes were spot on. Really well balanced flavours and good quality fish, the only improvement on the dishes we had would be the pasta (Vongole) was slightly overcooked. My wife and I in went in the evening, the view is lovely but I feel the aesthetic and ambience of the restaurant could be improved. Overall t was a lovely dinner, probably the best we had on our weekend break.

Fantastic view, excellent staff and atmosphere. The super professional service. Wonderful starters, very fresh drinks and wonderful food. To repeat.

Unremarkable experience. The fish was tasty though. Was charged 1L of water even if I just ordered 0,33L. Only noticed at home unfortunately.