Taverna & Trattoria Palio

The meat buns here are made in a rustic way, many of them are boiled in water, which can attract the attention of consumers. The key point is that the taste is also good this morning. Consumers who come here to consume can get the feeling of dining.

The attentive service and the truly excellent menu, which was accompanied by a matching "wine journey" (wine pairing) for each course, were perfect. The ambiance in the courtyard is perfect in the summer temperatures. Some guests leaving the hotel who had to drive through the courtyard were a bit of a nuisance.

As we've mentioned several times, we're regulars at the Palio, and we don't want to make a statement after every visit. Thank you. Klaus and Heidrun Mehler

Excellent food and very attentive service. We thoroughly enjoyed the evening and felt at home. The price was quite reasonable.

Our first meal at a Michelin-starred restaurant was a great choice. The food was delicious and the setting was very pleasant.