Hotel Restaurant Auberge du Palais

Very good food in this little village a little lost. On the plate, only good surprises, like this imaginative chef who likes to work with the products of his region. Beef, lamb, pork, all are prepared with care. The large room overlooks a valley, a stone's throw from Thiers.

A serious and pleasant establishment. The chef who served us knows his subject very well and speaks about his products with passion. The dishes are original and sufficiently copious without being indigestible. The cooking and seasoning are perfect. The dishes offered combine French know-how as well as a real open-mindedness on more cosmopolitan flavors, all forming a coherent and pleasant whole from the starter to the dessert. An address that I recommend if you have the opportunity to cross the beautiful village of Celles-sur-durolle (magnificent during the Christmas period)

fantastic the cuisine is top notch with many renewals the staff is particularly friendly The environment is warm

Welcoming and friendly inn. Very good regional cuisine ????

Despite the warm welcome from the owner, we were disappointed by the snails, the duck aiguillettes and a piece of beef that wasn't really tender. The accompanying mash was cold. A strong point, excellent foie gras.