No. 14 Yiwei Road, Gold Coast (more than 100 meters west of Grand Garden Hotel, first floor of Nanhuayuan Hotel, near Anaya, Alcadia)
What travelers say:
They have a wide variety of seafood, all very fresh and reasonably priced. Their dumplings are thin-skinned and large in filling, making every bite satisfying. They also have a variety of delicious side dishes. The waiters are very enthusiastic and the boss is very down-to-earth!
More
Reviews of 华苑小海鲜·海鲜餐厅
Some reviews may have been translated by Google Translate
They have a wide variety of seafood, all very fresh and reasonably priced. Their dumplings are thin-skinned and large in filling, making every bite satisfying. They also have a variety of delicious side dishes. The waiters are very enthusiastic and the boss is very down-to-earth!
Compared to other restaurants, the food is much better, and much better than the seafood we had at the intersection on the first day. The kids also ate well.
Living in Gold Coast, one of the main places to find food is the food street. The whole street is lined with restaurants. Every time it is meal time, people are constantly soliciting customers on the roadside outside the restaurants. Huayuan looks quite big here, and there is a self-selected seafood weighing at the door. The restaurant mainly serves home-cooked dishes, especially Northeastern dishes, such as pot-fried pork, three fresh vegetables, large pulled noodles, etc., and there are barbecue skewers in the evening. The taste of the dishes is not bad, and I recommend their shrimp paste tofu.
A very good restaurant, the food is served quickly and the seafood tastes great. There is a constant stream of customers. A restaurant worth recommending.
Came here based on recommendations, the food was served quickly, the waiter was very welcoming, the crispy flounder was fried very crispy and tender, the corn tortillas were fried crispy and served with shrimp paste, the waiter asked 3 times if we were used to it, the service was very thoughtful.