徐师傅太子锅(文化路店)

The restaurant is decorated in Chinese style with a hall on the first floor and private rooms on the second floor. The meat pot is very special with a silver faucet. The complimentary side dishes are sweet and sour. I also ordered a dish with bean curd skin and a layer of fried sauce on top. The sauce flavor of this dish is particularly strong. The overall taste of the dish is a bit heavier. This is the characteristic of northern cuisine.

It's delicious, the taste is good, the environment is clean, and the service attitude is also good.

I've always heard that Chaoyang Prince Pot is delicious! This time I happened to come to Chaoyang during the Chinese New Year, so I came to try it! 📍Location There are two Prince Pots in total, We chose the one opposite Xinglong Family! There is a parking lot downstairs, but it's not easy to park, I don't know if it's because there are more people during the Chinese New Year😂 🌿Environment Ancient environment! There are many tables, and the upstairs should be a private room! 🍖Dishes You can order directly by scanning the code, Don't choose too much, because the quantity is large! The mixed vegetables are really delicious, and we also packed them back! It's a bit salty for outsiders, You can ask the waiter to put less of their sauce! It feels a bit more like a hot pot, The one I came to didn't have the popular pot-baked pork on the Internet, It's equivalent to cooking in a pot? 🌸Value for money Three adults and one child ate it, There was still a lot left to pack up, It cost about 170 yuan, and I think the value for money is good! If the child is over 1 meter tall, you need to buy the whole portion of seasoning! #Collect New Year's Good Luck Ritual #New Year's Eve Ritual Dinner #Local Food #Try the Authentic Old Brand #Local Specialty Snacks

[Liaoning Chaoyang Must-eat List] 26-year secret Prince Pot × 50-year intangible cultural heritage pig face! This time-honored brand brings out the thousand-year-old flavor of Longcheng [Master Xu Prince Pot] 🔥The legend of the sauce aroma of "Longcheng's No. 1 Pot" ✔️26-year secret sauce recipe, the ceiling of Northeastern sauce aroma ✔️Dragon-shaped pots hide the cultural code of the ancient capital of Sanyan ✔️Fry on demand, lock in the freshness and fragrance of ingredients while rolling 💡Foodie Tip: Recommend ordering the signature beef + local mountain delicacies combination, pour the soul sauce on it and it will instantly make you feel delicious! [Nanyuan Pig Face] 🏆The intangible cultural heritage flavor guarded by four generations ✔️36 flavors of herbal stew, 50-year-old soup is cooked every day ✔️"Horizontal five vertical nine" knife skills are full of ritual ✔️Eat with millet pancakes, relieve greasiness and satisfy your hunger 💡Hidden way to eat: dip pig face jelly in garlic paste, cool and chewy, super amazing! 📌Guide to the pilgrimage route: At noon, check in at Nanyuan Hotel for the intangible cultural heritage pig face At night, experience the Dragon City culture at Master Xu’s Prince Pot 💬Locals’ private collection: "Friends from other places must take these two restaurants, and you can taste the history of Chaoyang from the taste!" #LiaoningChaoyang #ChaoyangTravelGuide #LiaoningChaoyangFood

Not inferior to Shenyang cuisine, 30+ per person, you will have to walk with your hands on the wall! 🌟Hardcore intangible cultural heritage ✔️Nanyuan Pig Face (Huanghe Road, Shuangta District)   👉50-year-old soup + 36 herbs stewed intangible cultural heritage pig head meat, fat is crystal-clear and chewy, lean meat is crispy and not dry! Served with garlic vinegar to relieve greasiness, 40 yuan/portion is enough for 3 people ⚠️ Hidden way to eat: pack the pig face and sandwich it with sesame cake, and it will become a luxurious breakfast in seconds   ✔️Lingyuan Tofu Brain (Nanta Hutong Old Store)   👉Hundred-year-old intangible cultural heritage craftsmanship, mountain spring water grinding beans, so tender that the spoon can't hold it! Start the stove at 4 am, add chili oil + chives flowers is the soul   🌟Hot and spicy Jianghu flavor ✔️Master Xu's Prince Pot (Guangming Street Store)   👉Dragon head and turtle body iron pan fried! Beef brain + sauerkraut with secret sauce, the steam from the pot goes straight to your head (50 per person)   💡 Must-order: Chrysanthemum chrysanthemum soaked in gravy, more fragrant than meat   ✔️Spicy skewers and stewed intestines (stalls in front of each school)   👉Childhood memories for Chaoyang people! No. 6 intestines + potato chips simmered on low heat, sweet and sour spicy sauce covered the skewers   🌟Paradise for meat eaters ✔️Jianping spare ribs stewed with chicken (specially provided by Farmhouse)   👉The joy of weighing by pound! Free-range chicken + ribs stewed together, the soup can be soaked in rice for three bowls. 🌟Carbohydrate attack ✔️ Fried Qianzi (farmhouse dish in Chaoyang County) 👉 Fried meat filling wrapped in oil bean curd skin until golden, crispy and juicy, perfect with mutton soup 🌟Hidden big boss ✔️ Baishi Reservoir Fish Banquet (reservation required) 👉 Eight ways to eat 10 jin of bighead carp: fish head stewed with tofu, fish ball soup, fried fish fillet... a table of fresh fish that will make your eyebrows drop 🌟Foodie guide 🚗Transportation: Downtown food is within walking distance, Jianping/Lingyuan is recommended to drive by car (within 1h) 💴Per capita: snacks 10-20 yuan, hard dishes 40-60 yuan ⏰Business: Nanyuan pig face/tofu brain are sold in the early morning, and the prince pot is popular in the evening. #Chaoyang Tourism #Monthly Special Plan #Local Food