Public House

The restaurant launched a Thanksgiving buffet with a per capita price of more than 100 yuan. This buffet has about 20 rich dishes and desserts, including French bread basket, vegetable salad, honeydew ham platter, fish roe hot spring egg, sashimi platter, New Zealand oysters, snow crab legs, cheese and butter baked lobster, Hungarian stewed beef brisket, herb slow roasted turkey, etc. A freshly cut lamb chops, Angus grain-fed sirloin steak and holiday cocktails were also prepared for each person, with super cost-effectiveness! 
There is a flower shop called Mountaintop Flower hidden in a corner of the restaurant! Countless flowers compete for beauty. The store also conducts hand-made creative experience courses related to flowers, and I hope to learn a thing or two.

Public House

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