大锅麦子泡(新农佳小区店)

In the morning, I ate a bowl of fresh and delicious wheat soup in the most famous big pot in Chengcheng. It was so exciting. Chengcheng wheat soup is made by boiling barley seeds in a pot, and there are grains of wheat kernels in the soup. This kind of steamed bun is only available in Chengcheng, and you can't eat it in Xi'an. Wheat soup uses the prepared bone soup as the bottom of the pot, and puts tofu, jelly, pork, pig blood, pig intestines, fried tofu shreds, meatballs, etc., with a layer of red oil and chili on top, sprinkled with coriander. The pork is delicious, the tofu is spicy, and the wheat soup is mellow and delicious. Wheat soup has a strong folk foundation in Chengcheng. It is a must-have snack for local festivals and happy events. However, it is difficult to eat authentic wheat soup outside Chengcheng. Such a large bowl of wheat soup with rich ingredients and delicious taste only costs 9 yuan in Chengcheng. I think there is a shopping mall in Xi'an, and the price can be sold for 20 yuan a bowl in Xi'an. (If you like special food from all over the country, you can follow Weibo to communicate, Weibo, @砍柴书生V).

I had wheat soup for breakfast. I heard from my relatives that this restaurant is very good at doing business. If you go late, you may not have a seat. I came early in the morning. The boss greeted the guests personally and was very attentive to every guest. No wonder the business is so good. The wheat soup is also very delicious. As the most local specialty of Chengcheng County, no place has come to claim its origin. A bowl of good quality and cheap, with a large portion, and steamed buns, is it really not a loss? The small cold dishes are also refreshing and delicious. It is really satisfying to have such a meal. After eating, I came out and saw that the door was full of people. The business is really booming. When I left, the boss's wife also saw me out personally, and she didn't ignore me because I had finished my consumption. Sure enough, good products and good service are the cornerstones of a successful business.

Wheat soup is a special snack of the Han nationality in Chengcheng County, Shaanxi Province. In the past, it was eaten by local farmers during festivals or weddings. Later, it evolved to the present day. It is rarely eaten during festivals, and the focus is on weddings. I remember that when I was a child, it was not easy to eat this once. Fortunately, this delicacy has been recognized by more and more people, and many stores have gradually opened. Use the prepared bone soup as the bottom of the pot, put tofu, jelly, big meat, pig blood, fried tofu shreds, meatballs, etc., and a layer of red oil and chili on top. The most indispensable thing is to have some pig offal and sprinkle with coriander. The big meat is delicious, the tofu is spicy, and the wheat soup is mellow. It is really delicious. As a delicacy from my hometown, it is absolutely not to be missed every time I go home. Served with side dishes, hot steamed buns, porridge, and if the stomach is big enough, there are also Hu Rou and Xiao Crispy Meat, which will ensure that you can't stop eating until you burst. My handsome husband will appear on the screen to endorse it??.

Very tasty local snacks, big pot rice, delicious, spicy taste is very good and strong, I want to bring more customers to the boss. It is not easy to eat such authentic food in other places.

I'm curious why no one has come to their website to recommend it. I've seen Lao Yao recommend it on Weibo several times. It's a must-eat every time. Today, I just remembered to take pictures, so I quickly came to the website to strike while the iron is hot. Wheat pie is only available in Chengcheng. In fact, I think it's just a stew. The ingredients are usually tofu jelly, and then some pig intestines, pig liver, etc. Oh, and wheat seeds. It's a bowl of soup, and the taste is relatively strong. In fact, I think another big feature is that it's oily, but not greasy. I see that many people soak the steamed buns in the bowl when eating, and the oily ones look more fragrant. We always order one bowl per person, and each bowl comes with two steamed buns. If there are more people, we can order a steamed bowl. The second picture is the crispy pork. To be honest, I think the crispy pork here is not as good as before. The meat is a bit dry. It is eaten with a plate of small dishes. It is self-service and tastes okay. The mung bean and millet porridge is also good. I think it tastes good and I drink a bowl every time. This is a popular one in the county. It seems that it is sold until lunch time every time. If someone entertains relatives and friends for weddings or funerals, there may be no place to sit hahaha. I don’t think I have seen a place selling this in Xi’an. To be honest, I think it tastes very good and the price-performance ratio is relatively high. It can indeed be considered to open in Xi’an. It will be more suitable to eat in the future. In short, it is a super happy delicacy. If you have relatives and friends from other places, you must bring it to try.