Phu Lae Restaurant

The restaurant is simple but nice, and the Chinese menu makes it easy to order. The food is served quickly, and there are seafood and some common Thai-style home-cooked dishes, which are all OK and not expensive.

The taste is very authentic and worth recommending. Many Thai celebrities like to come to their restaurant to eat. The environment is very good, especially their Tom Yum Goong, which is delicious, but they add coconut milk. Friends who don’t like it are advised to tell the waiter in advance.

This restaurant is quite popular among tourists in Chiang Rai, but the prices are a bit high. Recommended local dishes include gaang hang lair, a Burmese curry pork belly with pickled garlic, and sai oo a, a herb sausage. Authentic northern Thai cuisine, not far from the hotel, just opposite the Condom Restaurant. 250B per person.

Very, very good restaurant. Apart from night markets and roadside stalls, I basically ate fruits. Later, after accidentally discovering this place, I ate so much that I couldn't stop... Very, very good, full of memories! The taste is also ranked among the best in Thailand, which has a lot of delicious food

Chiang Rai was developed relatively late, so the popularity of Chinese is not as high as in Bangkok and Pattaya. We were traveling independently, so we basically bought things based on pictures. In the photo, I think the one looks like steamed bread, and my daughter thinks it looks like big breasts, which is not quite to my taste. The meat in the middle photo has a good texture and is juicy. I think it tastes better without the sauce. The rice with sour and spicy radish sauce in the third photo is super delicious. We also ordered Tom Yum Goong, but forgot to take a photo. In short, they all tasted good.