Min Xiong Goose Restaurant

A good local Hakka restaurant, well decorated, with many awards hanging inside. The Hakka dishes are not very large, but the taste is good, and some dishes are only available locally. The waiters serve the dishes very quickly.

A restaurant recommended by locals, it has a long history. The signature goose meat is a must-order, the goose meat is sliced ​​very thin and tastes very good, and the other dishes are also very delicious. This restaurant has a queue at mealtime, and the business is really great.

Minxiong Goose Meat Pavilion is famous for selling boiled salted goose, which is about 4.5 kilograms and made from adult geese that are cooked to the perfect degree of doneness. There are also specific techniques for roasting goose. When boiling goose meat, the heat must be turned off immediately after the water boils and the meat is cooked until it is well-cooked. The whole process takes about 40 minutes. Only with such effort can the meat be tender and chewy.

This restaurant is mostly populated by tourists. I think the salted goose liver is okay, and you can't taste the fishy smell of goose liver. Goose meat tastes just like chicken, with not much difference. The price is not too cheap.

This is an old local goose meat restaurant, but I feel the dishes are rather monotonous. Most of them are actually salted goose liver and goose meat. I thought they were braised, which is not particularly to my taste.