This shop is famous for its savory pies. The steak ale pie is a crispy pie crust filled with rich beef and carrot. The Scottish egg is a must-order. The soft-boiled egg is coated with a layer of homemade sausage and bread crumbs and fried until golden. Judging by the law that high calories usually equals deliciousness, it is bound to be delicious.
More
Reviews of Pleasant House Pub
Some reviews may have been translated by Google Translate
This shop is famous for its savory pies. The steak ale pie is a crispy pie crust filled with rich beef and carrot. The Scottish egg is a must-order. The soft-boiled egg is coated with a layer of homemade sausage and bread crumbs and fried until golden. Judging by the law that high calories usually equals deliciousness, it is bound to be delicious.
Pleasant house Pub is a popular western restaurant during the day, but after 8:30 in the evening, it becomes a pub. We arrived at around 10 o'clock, but we didn't expect that there were still quite a lot of people.
A friend recommended this place to me for breakfast. The environment is very British and the decoration is also British style, which is quite grand. The breakfast is good, with bread and fried eggs, in a British style.
We enjoyed our breakfast and lunch here and will definitely be back. The service was attentive and friendly. I haven't had such a good English pasty for a long time. The pork pie and the chicken curry pie were both very good. Also, the selection of English, American and Welsh beers was very good.
The pub has the coolest toilets I have ever seen. All in all a cosy, friendly environment for dining. The meal was excellent. We particularly enjoyed the English meat pies which were very tasty. The steak and ale pie with mashed potatoes and gravy was excellent! The fish and chips were also first class and the Scotch eggs were cooked to perfection, soft in the middle and crispy on the outside.