QUAN XING JIU LOU

The braised pork belly was pretty good, but the pigeon was pre-made and then fried, and was made on a daily basis with limited reservations; the red snapper sauce was light, and the marbled beef with mustard was average. Although the matsutake soup was for beauty and creativity, it was not tasty from a food perspective, especially the large piece at the bottom; the durian pastry was worth praising.