胖姐糯米凉虾

A complete guide to Fuling food! 9 authentic delicacies hidden by locals||| As a foodie who has lived in Fuling for ten years Today I share my personal food map from the bottom of my heart It is recommended to collect and follow to eat without making mistakes! 🌿【Alley Fireworks】 ▫️Fat Sister Glutinous Rice and Cold Shrimp The old ice shop has been open for 20 years. The cold shrimp swims happily in the brown sugar water. After adding glutinous rice, the taste is more dense. A bowl of it in summer will instantly cool down by 5℃ ▫️Old Alley Oil Fruit A tricycle stall hidden in the alley of Nanmen Mountain. The freshly fried glutinous rice balls are wrapped in soybean powder. When you bite open the crispy shell, the brown sugar will burst into the liquid ▫️Ye Ji River Water Tofu Pudding The tofu pudding made with Wujiang running water is more tender than pudding, Served with five kinds of secret dipping sauces, remember to add a spoonful of the boss's homemade spicy shells 🔥【Hotpot Jianghu】 ▫️Bangyan Pavilion Old Hotpot The intangible cultural heritage hotpot opened in a Qing Dynasty building, the beef oil base becomes more fragrant as it cooks, and you must order square bamboo shoots with Laoyin tea, the way people in Fuling eat it is authentic ▫️Yongchang Goose Palm The braised goose palm is a Kung Fu dish that is fried first and then braised. It has so much gelatin that it sticks to your lips. With the sour radish soup pot, I can enjoy three bowls of rice 🌶️【Heaven for heavy tastes】 ▫ ️Yongping Chicken Offal King The chicken offal pot stir-fried with pickled peppers and pickled radish is so sour and spicy. It is recommended to add some potato starch to absorb the soup ▫️Ghost City Du Juanzi The intangible cultural heritage snack is really well-deserved. The rolls steamed with sweet potato flour are covered with chili oil. It is sour and spicy with a sweet aftertaste. Remember to blow it cool before eating to prevent scalding your mouth 🍯【Sweet Crit】 ▫️Grandma's Oil Fermented Rice Wine Black sesame fermented rice wine fried with lard is as thick as dessert porridge. Add soup Yuanbo is the standard for Fuling people during confinement ▫️Claws Xishi The braised tiger skin chicken feet every day, the bones fall off with a light bite, the spicy taste is strong, and you can eat two pounds while watching TV series 🚶♂️Shopping route: Breakfast tofu rice → morning cold shrimp with oil fruit → lunch chicken offal/goose feet → afternoon non-legacy rolls → dinner hot pot → supper chicken feet These delicacies hidden in the streets and alleys are the right way to open up the mountain city of Fuling! It is recommended to bring stomach-strengthening and digestion-promoting tablets, you will really eat until you have to walk with the help of the wall~#Chongqing Around Tours #Fuling Food Map #Mountain City Taste #Non-legacy Food #Hot Pot Lovers#Local Food

There are so many delicious foods in Fuling! I suggest you go to Fuling [Akward] with an empty stomach 1⃣️Pangjie glutinous rice cold shrimp It is really the most delicious cold shrimp I have ever eaten. I only bought two bowls and left. I regret it so much… 2⃣️Street small glutinous rice cake I saw it online and happened to come across it. I have not eaten it; 3⃣️Master chef It is everywhere in the streets and alleys of Fuling. The black potatoes at 3 yuan each are really popular. I went to several stores and they were all sold out. You must help me try it if you have a chance; 4⃣️Street spicy skewers The price is affordable and the taste is average (not recommended), but I can't help but want to eat it when I see it; 5⃣️Oil fermented glutinous rice I really can't eat it, so I didn't go to a place specifically to eat oil fermented glutinous rice (please recommend delicious oil fermented glutinous rice). The hotel breakfast just happened to have it. I tried a little and it was delicious; 6⃣️Jiujiu burger You must go to eat it! If it's good, you'll have come for nothing! It's really delicious. I went too late and had to pack it up, which affected the appearance. It must be better to eat it on site; 7⃣️Tiangui Hot Oil Tofu Pudding I made a bad taste for the seasoning of the tofu pudding, but it's still delicious. I suggest that everyone must make it according to the standard. The overall price is very affordable, and the taste of the dishes is also OK; 8⃣️Du Juanzi In the underground mall! The navigation showed that I had arrived but I didn't see the store, so I almost gave up. I turned around and saw the underground mall. It turned out to be underground. I bought a small portion, and it was still delicious for two people; 9⃣️Triangle Cake I bought it on the street, 2 yuan each, but it tasted better than the one downstairs at home, hahaha; I visited the scenic spot during the day and came back to eat delicious food at night. Time was tight, so I probably only ate these. What I miss most is the 5 yuan glutinous rice cold shrimp. It would be great if it could be opened in Chongqing!

⭐Chongqing Food Guide is being updated, welcome to like, collect and follow⭐ 📍Location: Fuling Fat Sister Glutinous Rice and Cold Shrimp 💰Per capita: 5💰 🚌Route: Gaosuntang Fuling Xindu Shangxinghua Middle Road No. 13 🌱Invite: In summer, you must eat ice powder and cold shrimp. The special treasure cold drink is not inferior to dessert ice cream. The hot pot crayfish with brown sugar glutinous rice ice powder and cold shrimp is really yyds! 🍗Food |🏨Hotel | ✈️Travel | 🌱Invite 🧣 | 🍠 | 🎵 Click to follow 👆🏻@鞠冬冬 Have a good life immediately #Local food #Real delicious snacks collection #I am a big travel player #Try the authentic old brand #Local special snacks