秦云老太婆摊摊面(全国总店)

A noodle shop with a sense of social responsibility! Its branches are all over China. I love their small noodles and spicy cubes. Beef noodles, mixed noodles, and tantan noodles are their three must-order dishes!

In this worrying economic situation, the old lady Qin Yun's noodle stall has single-handedly lifted the suffering of the fast food restaurants in Wanxiang Run Street! Beef noodles, mixed sauce noodles, and small dry noodles are the eternal themes of her family!

The memory of Qin Yun Lao Tai Po's noodles is everlasting! Today, even Teacher Zhang was thinking about it when he was eating Zhengdong Dan Dan Noodles! Now his family has launched a takeaway brand - @Qin Yun Lao Tai Po's raw noodles, dan dan noodles, mixed noodles, beef noodles, so tasty!

I ate at the Martyrs' Cemetery Restaurant, which is close to where I live. I went there at 6:45 in the morning, and the restaurant hadn't boiled water yet. It turns out that Chongqing people live a leisurely and slow life. The restaurant is not big but very domineering. I ordered a bowl of beef noodles, a bowl of chicken noodles, a fried egg, and two cups of soy milk, all for 31 yuan. WeChat payment also gave me a discount. The beef noodles tasted fragrant, fresh, spicy, and spicy, which made people linger for a long time. It is worth recommending.

Old lady Qin Yun's noodle stall was packed with customers when I went there early in the morning. The sign at the door was not exaggerated. Small shop, good taste, clean store and good service. The first time I ate it, the cashier girl patiently answered the difference between pea noodles and pea noodles. Pea noodles have braised meat, so I definitely choose pea noodles. Then you can choose the spiciness yourself, there are several options, including non-spicy, slightly spicy, slightly spicy, medium spicy, and heavy spicy. I wanted to try the specialties but I couldn't get used to spicy food, so I had to choose slightly spicy. The speed was very fast, and the noodles were ready in two or three minutes. It looks like dry noodles. When this bowl of noodles was served, the surface was calm as usual, but it was actually spicy. After mixing the noodles and pea sauce thoroughly, the fragrance overflowed, and it was spicy in the mouth. At this time, a portion of cold cake can play a good role in relieving spiciness. If you don't like sweet, you can choose to put a little brown sugar, and after mixing it well, it is simply a magical tool to relieve spiciness. If you eat it for breakfast, the noodles are a bit oily, and a bowl of 200 grams of noodles is enough for people with moderate appetite. Two people can eat 300 grams of noodles, plus a bowl of cold cake, which is very delicious.

I came here by accident. It turned out to be the main store of Old Lady Qin Yun. In fact, in Chongqing, more of these folk small tubes originated from this alley, so this alley is the most authentic. I won’t talk about the noodles. It’s spicy and numb, but not dry. I like this taste, and it’s really clean. It’s really good

To be honest, apart from the door of Everbright Bank, I just happened to catch lunch, so it seems that I still have to walk to find good food. I saw their store just after crossing the overpass, which is the first of the top 50 small noodles. When I saw them, I couldn't wait to order a bowl of classic pea noodles with egg for only 7 yuan. You can't drive to find delicious food.

I like to eat pasta, especially noodles. Chongqing noodles have a strong taste, not necessarily spicy, and I don't eat much. This one is very famous, and you have to queue up to eat. However, I feel that it still has the old problem of Chongqing noodles, the taste is too strong, and it feels average. It is better than ordinary noodle shops, but the highlights are not outstanding.