晓秧锅鲜货火锅·重庆老字号(巨宇店)

There are many hot pot restaurants in the north, all of which are sold on site. They look neat and tidy, and are more reassuring, which is a major selling point. They are very popular every day, and there is no reservation. Generally speaking, there is nothing you can do, so you need to make an appointment in advance. After all, it is very popular and the taste is good. In short, it is worth the money.

Coming from afar, several signature dishes are indeed very refreshing, and the rest of the dishes are also better quality than other places. But the taste of the soup base is so-so, only spicy and salty in the middle, without any fragrance. The dishes are five stars, but the taste is only three stars, such a good dish is wasted.

I passed by here at lunch time and saw many diners queuing up. I finally came here today and was not disappointed. &nbsp. &nbsp. &nbsp. &nbsp. The hot pot base is authentic Chongqing flavor, with a strong beef fat flavor and a medium spicy taste. It doesn't get saltier the more you eat, and you won't feel dry in your mouth. &nbsp. &nbsp. &nbsp. &nbsp. The oil sauce, rice, and fruits are all self-service, with a full range of varieties and very particular selection of ingredients. &nbsp. &nbsp. &nbsp. The word "fresh" is the most common in this store. The dishes in the entire store revolve around the theme of "freshness". The signature beef is freshly cut by the master chef on the chopping board in front of the glass window. There is no food additives such as tenderizer. What you eat is the tenderness of the ingredients themselves, which is very similar to the Chaoshan hot pot method. The raw duck intestines are absolutely fresh, not frozen, and are not soaked in red additive water. The taste is very refreshing. The same tripe and thousand-layer tripe are very fresh and crispy. The old tofu is ground with black beans and has a strong bean flavor. All kinds of dishes are cut on the spot, and the waiters are very efficient. The only drawback is that the brown sugar glutinous rice cake is fried too old and can't be chewed at all, and the brown sugar is also not good enough. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. The five-spice mouths who came to eat together praised this store. After all, business is profit-seeking. It is really not easy to choose these conscientious ingredients. We are so full, and it's only about 50 yuan per person. No wonder this store is so popular. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. The taste is authentic, the ingredients are well-selected, and the price-performance ratio is acceptable. There is really nothing worth recommending.

The taste is more authentic and the dishes are fresh 【Taste】

I've been here a few times and it's really worth it. The only downside is that you have to make an appointment early, otherwise you'll have to wait in a long line. But I'll continue to go there in the future.