书亦烧仙草(梁平大众路店)

It&#39;s a franchise store with a nice environment and the flavor of the main store. The service attitude is very good and they also offer delivery.

[Ai Mu] I finally got to eat Chongqing Liangping Zhang Duck again! This 70-year-old delicacy is said to sell millions of ducks every year. The duck skin is black and shiny, and the taste is firm and dry. It should be very suitable for drinking! 

Picture 2 is also a local snack that I particularly liked more than 10 years ago. The dried bean curd was sold in strings and was quite chewy. At that time, every time I passed Liangping, I would stop at the rest stop, eat a bowl of jelly, buy a string of dried bean curd, hang it on the window, and tear off a piece from time to time to eat! Very interesting! 

Liangping is really a place where delicious food gathers!

There are only a few signature dishes. The eel, green pepper and green Sichuan pepper stir-fried is called double pepper eel slices, which tastes very fragrant and spicy. In addition, the spicy eel is very spicy, and the fragrance is not as good as the double pepper. The fried yellow throat is good, and the waist slices have a fishy smell that can be improved. Another feature is the fried potato strips, which are coated with sesame seeds and fried with paste peppers. It is spicy and tasty, and creative.

书亦烧仙草(梁平大众路店)

Reviews of 书亦烧仙草(梁平大众路店)