The Toasted Barrel

The moment you enter Hon Sushi, you feel like you have returned to Japan many years ago. The curtains, screens, wooden eaves, and dark bar counters are not common in modern sushi restaurants. Eater website commented that the chef has brought sashimi cooking to a higher level. The ingredients are fresh, of course, but the point is that the sashimi is cut very thick and the portion is super large, which is very cost-effective! If you want to try a variety of ingredients at once, you can order a super cost-effective sushi platters, which is a large plate full of sashimi, sushi, fruits, and vegetables. The plating is exquisite and worth taking photos and posting on Instagram!

The Toasted Barrel

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