Table du Lana

Negatives: the hostess was incredibly rude. She should be terminated as she has a very serious attitude problem. The waitress neglected our table and food was cold and mediocre. Foie Gras was the worst I have ever had at a restaurant. Tasted like it came from a grocery store. Kids meal tasted like it was re-heated from McDonald’s. Supposed to be a “nice restaurant,” but loud and unruly guests wearing t shirts, pajama pants, and literal slippers. Overall, very underwhelming experience. I’m incredulous at the positive reviews.Positives: the attentive bread service and sommelier.

The restaurant is closed and we found ourselves sitting at the bar, without having been warned. Reduced menu and random service because the team is a bar team and not a catering team. In short, this establishment of a well-known businessman in the resort is yet another money pit in Courchevel. The team is nevertheless friendly and the food very good.