Vespertine

Vespertine is a high-end western restaurant located in the center of Los Angeles. I strongly recommend everyone to check it out because the dishes are also exquisite.

Attention, gourmets, chasing Hollywood stars in Los Angeles is not a skill, but chasing Michelin stars is a real skill. I have found the way for the following restaurants. [Two-star area: Eating is like being in a science fiction movie] ★★Vespertine: A restaurant opened by aliens This building looks like a waffle gnawed by Iron Man, and the names of dishes on the menu are comparable to the catalog of "The Three-Body Problem". Passion fruit scallops with obsidian mirror? In fact, it is a light and shadow magic with mussels and plums. After eating the main course, remember to check whether the tableware is spaceship parts-after all, even the carpet is recyclable, and it is as environmentally friendly as an alien civilization. ★★HAYATO: Japanese version of the Hunger Games Only one guest is accepted every night, which is more exciting than grabbing concert tickets. The chef carries the lively ingredients to inspect the goods in front of you, and you can only cut them when you nod. It is recommended to memorize "Sushi God" in advance, after all, eating a meal requires a three-hour culinary philosophy class, and you can also get a blind box of Japanese antique tableware at the end of the class. ★★Mélisse: Agents’ meeting site It takes enough time to find the door to eat a bowl of beef noodles. The entrance is like a secret room in a spy movie, French cuisine is mixed with molecular cuisine, and the duck meat is freshly squeezed with an antique juicer. It is recommended to wear a tuxedo, after all, the waiter’s posture of pouring red wine is more elegant than 007. [One-star area: Michelin’s conspicuous bag] ★Holbox: Pirates of the Caribbean in the vegetable market The seafood assassin hiding in the food stalls, the corn tortillas are made and sold on the spot, just like filming "A Bite of Mexico". The limited menu on Thursday is comparable to opening a blind box, it is recommended to bring a swimming ring - don’t get me wrong, it’s to prevent your jaw from dropping. ★Meteora: Psychedelic rock in the food industry The lights are more dazzling than nightclubs, and the background music makes people suspect that they have mistakenly entered a cult. The chef uses primitive methods to cook high-end goods, and yam with caviar can make you feel the happiness of cavemen. It is recommended to bring your own puzzle manual - who knows what mysterious ritual is banana with seaweed? ★Sushi Ginza Onodera: McDonald's in the Japanese food world The global chain of sushi production lines, can the speed of serving food surpass that of the hungry knight? Octopus sashimi with yuzu sauce, Hokkaido eel slides on the spot. Good news for social phobia patients: no need to count tips, just wipe your mouth and run after eating. [The Happy Zone for Ordinary People: Bib Gourmand Survival Guide] 🔥Grá Pizza: Carnival of Yeast Pizza fermented from sour dough has its own wine aroma, and spicy sausages can make Sichuan people cry. Don't be fooled by "coffee honey", it is guaranteed to be more exciting than drinking three cups of espresso after eating. 🔥Liu's Wonton Shop: The Speed ​​and Furious of Los Angeles The waiting time is long enough to read half of "To Live". The secret is to memorize the menu while waiting in line, and order at the speed of rap when it is your turn. Recommend oolong milk tea with citrus tart, so sweet that you forget how long you have been in line. 🔥Peruvian Grilled Chicken Restaurant: The Traitor of Koreatown Selling South American grilled chicken in a pile of kimchi, the secret green hot sauce is so spicy that you want to dance samba. It is recommended to bring your own fire extinguisher, after all, after eating this meal, your lips can be used as signal lights. #Los Angeles Guide #Los Angeles Food #Michelin Restaurant #US Travel

The appearance is very good, with an obvious American style. It feels suitable for people who pursue novelty and ritual. [Mint] Environment: The lighting in the store is very particular and varies in different places. The distance between tables and chairs is very wide, and the overall sense of space is very good. It is usually very quiet, and the waiters also speak softly. Even if there is no conversation, it is also good to have a quiet meal. [Service bell] Service: The chef's design is very good and he also takes care of the guests' preferences. There seems to be different small creations for each table of guests. It's considerate. Teriyaki chicken thigh with squid ink crisps The meat is very fragrant and the juice is locked in the meat. The soup comes out after the mouth is eaten. Although the taste is salty and fresh, it still has some fragrance, which is amazing. Seafood stew The seafood is really fresh, but the ingredients are a bit ordinary The overall soup feels very mild and appetizing, and the grease is not heavy. It is quite suitable to have a bowl shortly after the meal starts. 🐚 Clear soup scallop meat The size of the scallop meat is much larger than expected The taste itself is quite satisfactory But the combination with crispy chips is magical It feels like it has both layering and taste, very delicious Caviar cream puffs The puffs look really delicate and the appearance is very delicate But the taste is a little heavy, especially the fish roe part #Work Meal Team Food Record