宋开义特色肥肠火锅(新民店)

We checked in at around 7pm, and were too lazy to go out to find food. In addition, the streets in Dangyang were deserted at night, and there were not many lights, which made people not want to go out. I tried the Chinese restaurant in this hotel, and it turned out to be very good. The waiters were very enthusiastic and conscientious, the dishes were varied, the price ratio was reasonable, and the taste was good. The kidneys were not fishy at all, tender and crispy. The kidneys could be at this level, which was really good. The amount of vermicelli was too large, and the ingredients of this dish far exceeded my expectations. In the end, I didn&#39;t finish it. The appetizer cold dish was also good, but what exactly was the function of the two pieces of spicy fermented bean curd? It was unrealistic to eat it directly, which was a bit strange. It was recommended to change it to another small cold dish.

It is definitely a magical place. You can smell the strong smell before entering the door. This smell is absolutely unique and very satisfying to eat. After eating the pig intestines, you can also eat hot pot.

The taste is pretty good. It is a well-known restaurant in the local area. It is a typical Hubei cuisine, mainly spicy. In fact, it is found that Hubei people can eat spicy food.

宋开义特色肥肠火锅(新民店)

Reviews of 宋开义特色肥肠火锅(新民店)