渔耕小厨农家菜馆

Living nearby, the hotel doesn't have a restaurant, the boss recommended this restaurant for dining. The store is very large, there are also people staying on the second floor, and the restaurant on the first floor looks clean and tidy! There is a display cabinet with a rich variety of dishes, with seven or eight kinds of fish to choose from. This place is close to Danjiangkou, so you must try the river food. Wild vegetables, fresh ribs, native chicken, bacon and sausages are so fresh that I want to eat them all! I especially recommend the sauce-flavored chicken, big white fish and wild vegetable tofu! The chicken is rich in sauce and very tasty! Although the big white fish has a lot of bones, after being marinated, the meat is very tender. The chopsticks 🥢 pick it up piece by piece, and these small bones come out by themselves! The wild vegetable tofu fried on both sides with chives and fungus is beautiful and delicious! There is also a fire-baked bun (similar to a pot cake) with a crispy shell and a little sauce made by the boss himself, which is simply amazing! The boss has a good service attitude and will patiently ask the guests about their taste! There are also locals who come to dine

After two days of climbing Wudang Mountain, I ate noodles all the time on the mountain. I wanted to eat something good at the foot of the mountain. I saw that this restaurant had a high rating, so I went there. I ordered a meal for two people. They were all in a small private room. The boss lady first brought a pot of hot tea, and the dishes were served soon. The fish with peppercorns was really delicious and fresh, because I love fish eyes. I don’t know the dish of white fried shredded pork. The boss lady said it was called thatch root. This dish is sour and spicy, and it goes well with rice. The rice is firewood rice, so fragrant, and there are potato cubes. The boss saw that I ate too much, and brought me a bowl of rice soup, which was so mellow. And he didn’t reduce the amount because I was eating alone, it was all very large.

The restaurant with the best reviews online! You just pass by the entrance when you come down from the scenic area! There are plenty of parking spaces and the environment is clean! The prices are clearly marked in the store, and there is a vegetable cabinet where you can look at the menu and order dishes. You can see the fresh ingredients! I ordered three dishes, big white fish, fried eggs with step-by-step, and fried wild vegetables and tofu. They are all delicious!!! It is well-deserved and deserves the first place! I will come again next time