Northern Wei family feast

During the Qingming Festival, I chose Datong, which is relatively close, to play. As a result, there were also crowds of people, especially the famous restaurants. Basically, don't think about being able to make reservations in advance. You can only go to reserve a seat at 5 o'clock in the morning, and you have to queue up for a seat in a short while. Because I have children, I ordered chicken wings and roasted quail, which the children love. Chicken feet and rabbit heads are for drinking, which are very tasty. The cold cakes and eggplants are recommended and taste good. The environment is clean and sanitary, the service is also thoughtful, and the dishes are not bad. It's a good place

On the second day of my arrival in Datong, I checked in at Beiwei Family Banquet. The decoration style is very unique and the waiters are very enthusiastic (several high-scoring hotels I experienced in Datong are very enthusiastic). I definitely didn't have to wait for a table because it was off-season. The roasted quail was very good, highly recommended, and the price was cheap.

Tianyuan Beiwei Family Banquet. I chose this restaurant for dinner in Datong. I had already lined up at 5:30. I walked all the way from the hotel. It is a very popular restaurant. Heisei roast chicken. I personally feel that the chicken is very ordinary, but it seems that every table ordered it. Just follow the crowd. Smoked pork elbow with sesame cake. The sesame cake skin is thin and bulging, which is quite interesting. The elbow is not very hot, so it is relatively hard. The taste is really worse than the braised pig's trotter. Ketchup oat noodles. I have eaten too much and it is not new. Stir-fried loofah. It doesn't look good, but the taste is good. Oatmeal beef. I personally like this dish the most. The oatmeal is chewy and the beef is also good. Assorted copper pot is a hodgepodge in a copper pot. Golden rice jelly. Sweet osmanthus. Cool and very appetizing. Overall, the per capita cost performance is very high and I can't finish it. The dishes are also good. I recommend it.

北魏食府的古法肘子夹饼！北魏饮食号称贯通汉晋之精华，融汇北方少数民族之特色，在中国饮食史上大放异彩，仅《齐民要术》便收录精典菜肴三百余种，食材从常见的六谷、五畜、五菜、三牺到各色山珍海味应有尽有，鳢鱼脯、腩炙、跳丸炙都是史诗级神菜

I chose this pastoral Beiwei family banquet for dinner in Datong. I have been in line at 5:30. It is a very popular store all the way from the hotel. Pingcheng roast chicken. I personally feel very general chicken, but it seems that the table is ordered. It is a big stream. The biscuits smoked elbows. The biscuits are thin and bulging. Interesting elbow is not very hot, so the taste is more hard than braised hoofs. It is really far worse than the eggplant juice. I have eaten too much. It is not novel. The fried loofah is not bad. The taste is good. The oatmeal is not bad. The oatmeal is chewy. The beef is also good. It is a big miscellaneous golden rice cold cake installed in a copper pot. The sweet-scented sweet-scented sweet-scented sweet-scented. The overall per capita price is very high. The dishes are not bad. Recommend it.

The big surprise of Datong, although not as luxurious and famous as Fenglin Pavilion, the dishes are full of surprises. Datong local classics, selections of various cuisines and heavy retro dishes are amazing. It is recommended to come a few more times, and each dish can be tasted.