Formosa steak, the signature steak here, is a steak that is still delicious even when well-done. However, maybe my taste has improved and it doesn&rsquo;t feel fresh when I eat it again after many years. I feel that there is still room for improvement.

台塑牛排，这里的招牌牛排，是一种全熟依然好吃的牛排，不过可能是我的口味提升了，多年后再吃没有新鲜感加持，觉得还可以有提升空间。

王品牛排，单人套餐390元+10%服务费，服务很到位，服务员能记得一桌上每个人点的不同套歺，上菜一道一道有条不紊。  ​

Wangpin Steak, single set meal 390 yuan + 10% service charge, the service is very good, the waiter can remember the different set meals ordered by each person at the table, and the dishes are served one by one in an orderly manner. ​

就在东城星河城购物中心内，环境很好，还是觉得海陆套歺最好吃，白金卡会员还可免10%服务费，这次点前菜鹅肝沙拉，酥皮海鲜汤，芝士蛋糕，鲜榨菓汁，面包很好吃及蜜桃酒好喝，都可以免费续，最后照片是法国诺曼地的苹果甜酒，度数只有2度，很好喝，&yen;118/瓶。

It is located in the Dongcheng Galaxy City Shopping Center. The environment is very good. I still think the sea and land set menu is the best. Platinum card members can also enjoy a 10% service fee exemption. This time I ordered foie gras salad, crispy seafood soup, cheese cake, and fresh food as appetizers. The juice, the bread is delicious and the peach wine is delicious, all can be renewed for free. The last photo is of apple liqueur from Normandy, France. It has only 2 degrees of alcohol and is very delicious. It costs &yen;118/bottle.

王品牛排已经吃了好多年了，质量与服务一直保持著五星级的享受，每道菜都好看又好吃，每次都吃的很饱，生日都来，提早预定生日还能免费赠送生日蛋糕。

I have been eating Wangpin Steak for many years. The quality and service have always maintained a five-star experience. Every dish is beautiful and delicious. I eat very full every time. I always come here for my birthday. If you make a reservation in advance for your birthday, you can get a free birthday cake.

美味且气氛佳，拿贵賓卡还送红酒，从前菜，汤，歺前酒，面包，主菜，甜点，饮料全套都有，尤其是蜜桃酒，真的好喝，无可挑剔，加油。

Delicious food and great atmosphere. VIP card also includes free red wine. There is a full set of appetizers, soup, aperitif, bread, main course, dessert and drinks, especially the peach wine, which is really delicious and impeccable. Keep it up.

服务非常好，预约座位时说了是为了我们特殊日子，餐厅还特别贴心做了装点布置，赠送了我们巧克力礼盒。味道不错，特别是台塑牛扒。开胃甜酒超级好喝，续杯了好几次。面包特别好吃。甜品特别漂亮，合适拍照，不过味道就没有特别惊艳。

The service was very good. When we made the reservation, we were told that it was for our special day. The restaurant also decorated the place and gave us a chocolate gift box. The food tasted good, especially the Formosa steak. The appetizer sweet wine was super delicious and I had to refill it several times. The bread was especially delicious. The desserts were very beautiful and suitable for taking photos, but the taste was not particularly amazing.

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Wangpin Steak

The famous Zhezhe pot, my friend ordered the large intestine, and I ordered the beef ribs, both are very fragrant and go well with rice

No.12 of Local Restaurants in Dongguan

I brought my friends to this restaurant for dinner, and they said they would come again next time.
[Taste] The taste is really amazing, and I won&#39;t let you down. Shredded chicken, pickled fish, and beef jelly pot are all my favorites! The price per person is also ok.
[Environment] This is a three-story restaurant with a great environment. It is also very photogenic. The table is big and the stools are comfortable!
[Service] The young lady who served us was very eye-catching and the young man was very proactive. They helped us remove the plates and refill the tea. Thumbs up👍👍👍

Abalone sauce chicken feet: Super soft and tender chicken feet, with a medicinal flavor, the more you chew, the more you like it. Hakka stuffed tofu: It looks very nice when it is placed squarely, I didn&#39;t order it at first but couldn&#39;t help but ordered it later. It&#39;s delicious.

No.6 of Local Restaurants in Dongguan

It is also a small expectation to come to the &quot;Tangxin Abalone&quot; of Dongguan legend Tang Ge to appreciate the style of this top restaurant in Dongguan. As soon as I arrived at the door, I saw the giant bottle sculptures of Bordeaux and Burgundy wineries, which shows Tang Ge&#39;s heart.
The restaurant is a private restaurant with private rooms as the main form, and all the names of private rooms are the names of famous French wineries without exception.
As a high-end dish, abalone, fish maw and other expensive things are indispensable. Tang Ge&#39;s abalone is of course wonderful, but he thinks his specialty is pigeon. After trying it, the quality is not bad, and it ranks among the top three in the Guangdong pigeon world I have eaten.
But what amazed me the most was that I actually ate the cured duck throat that I had been thinking about in Tang Ge&#39;s top private dishes!
This is a delicacy that many people find incredible. Because of the opportunity of Teacher Chen Xiaoqing filming &quot;Searching for Dongguan&quot;, we had a full meal of cured duck throat in Dongguan. Friends who are interested can go to Tencent Video to rewatch these contents.
The cured duck throat is an incredible existence. It originated from the Baisha oil duck in Humen, Dongguan. As for Humen, we are familiar with the famous Humen Opium Destruction and the later prosperous Humen clothing wholesale center. But even earlier, after the Qing government won the world, it stationed troops in Humen to set up border checkpoints. Among the officers and soldiers stationed outside, there were two major ethnic groups, Zhejiang and Jiangxi. Zhejiang people like to raise ducks, and Jiangxi people like to make pressed duck. This heaven-made match made Humen, Dongguan suddenly have a traditional delicacy that fell from the sky. Baisha oil duck is extremely fat due to the local temperature, water plants and salinity. Baisha oil duck is a special product for Hong Kong because of its excellent quality and is very popular.
Due to the large production of cured ducks, the duck esophagus as a by-product has been developed by interested people. The fat duck is full of fat. The duck esophagus is turned upside down for sun-drying and fermentation, and the weird-shaped cured duck throat is obtained. You know, there is a bag of delicious fat that is breathtaking!
The standard way to eat cured duck throat is to cook radish soup, and use the radish soup to dissolve the greasiness of the cured duck throat. When eating, you must put the bag of duck fat into your mouth and bite it suddenly, so that the mouth is full of rich satisfaction. The aged duck fat suddenly blooms with an unusually strong fragrance. What should you do at this time? Of course, open another bottle of French red wine from a classified winery! 
I came to Dongguan as a food judge and thought I could eat a meal of cured duck throat, because this thing is almost nowhere to be found after leaving Dongguan, but I didn&rsquo;t expect that after eating in eight restaurants, none of them had cured duck throat. The reason was that this thing was too rustic and too niche, and they disdained to make it! 
So, this ultimate delicacy that was almost marginalized and disappeared from the public&rsquo;s view was encountered in a luxurious private restaurant, and surrounded by a bunch of fine wines and jade liquids. Suddenly, I felt that this was the fate of food. Ordinary people can only see the price, but those who are interested can see the value. It may only take a little effort to overcome the obstacles of life value, but it takes a lifetime to open the eyes of life value. 
That night I ate the cured duck throat I had been craving for, made some good friends, and drank my favorite red wine. Everything was perfect.

No.20 of Local Restaurants in Dongguan

Super delicious crab dishes, crab lovers must come here, the signature dishes are perfect

No.2 of Fine Dining  in Dongguan

This is Xinjiang cuisine highly recommended by a good friend from Xinjiang! Authentic and delicious🤤
&middot;
The store is full of Xinjiang style, and the little brother and sister are very warm and welcoming
✅Xinjiang Shawan Big Plate Chicken🐔
There are wide noodles🐔 in it, stir it, the noodles🍜 absorb🈵 the soup, it is very fragrant!! Slightly spicy🌶 delicious
✅Iron skewers barbecue
Authentic lamb skewers🐏 can be smelled from a distance! Don&rsquo;t be too cool with cumin powder and chili powder‼ ️
✅Homemade handmade yogurt
Return to Xinjiang in seconds, the taste is the same as what I ate in Xinjiang before!
✅Cantaloupe salad🥗
Fresh cantaloupe &amp; strawberry🍓, paired with their sauce, it&rsquo;s quite special!! It is suitable for eating before or after meals
✅Stir-fried Chinese cabbage
Light version, adults and children love it🤤
🔍Qianye Gulan&middot;Xinjiang cuisine
📍Room 112, 113, Building 1, Thirteen Bowls Food Plaza, No. 53, Dongcheng Section, Dongsheng Road, Dongcheng District, Dongguan City
#新疆美食 #新疆菜 #董东美食

Wangpin Steak

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