YUN HE MANSION

The environment is very quiet, the food is very good, but the portion is relatively small, suitable for a date, not suitable for a dinner party

The environment is very good, mainly Cantonese cuisine, lobster rice is delicious

🌈Famous features: "Flame-baked conch with salt" is a must-order dish, and it's not bad. "Himalayan salt marbled beef" tastes good when cooked medium rare! #美食林餐厅打卡 "花开富贵·佛肝" looks like an exquisite decoration, with two small pieces of foie gras on the baby's breath, and the taste is a bit like ice cream. "烧椒鲍鱼" tastes good with a little green chili sauce, so good [naughty] #董东必打卡 "Cheese m9 wagyu tart" bursts with one bite, worth a try 🍽️Recommended restaurants: Xiaoyuanhe·Gongguan (Guomao Store) Xiaoyunhe·Gongguan (Guomao Store) #城市自行车记 💰️Price per person: 300 💗Other tips: Lobster seafood rice is delicious, but if you keep drinking it with soup, it will be a bit salty, and eating it directly is warm #董探店 #董东粤菜 #Wagyu Tart I ordered it out of curiosity, after all, the name is a bit dark. The crust is very crispy, and the filling is salty. It would be better if it was not so salty. We all agreed that the filling was salty #Wagyu Beef Tongue with Sichuan Peppercorns This is suitable for eating while hot. If it is left for a long time, the tongue will become woody. Peppercorn lovers can try it #Flowers in Bloom·Foie Gras This is hilarious. I thought they were serving me a plate of flowers for me to appreciate, but they also stuck my foie gras in it. If I didn't look closely, I really just treated it as an ornamental. The foie gras has the taste of wine lees, which I can't get used to #Black Truffle Mixed Free-range Chicken I have to try it just for the name that is both fashionable and down-to-earth, but the taste of black truffles is indeed super strong, it really feels like eating gas, but the waiter reminded us when we ordered, but we want to try it #Cold Jellyfish This is delicious and refreshing #Coconut Osmanthus Cake This is the last gift, not bad

Must-eat list: Guomao Xiaoyunhe·Gongguan [Candy] [Candy] [Candy] [Beer] [Coffee] [Rose] [Fireworks] [Gift] [Red Envelope] [Sushi] [Hot Pot] [Hamburger] [Steak] [Bread] [Rice] [Popcorn] [6] [Nail Polish] [Makeup Mirror] [Lipstick] [Diamond] There are several stores in the Xiaoyunhe series, but this one in Guomao feels the best. [Naughty] The service is warm and thoughtful, and the environment is private and elegant. [Diamond] The waiters all serve with white gloves, Of course, Every page of the menu indicates that a 10% service charge is required. [Ghost Face] "Smoked Low-temperature Black Pepper Snowflake Beef" It is a must-order with a very high appearance, and the beef is well-marinated. The waiter brought up a large glass ball with mist curling up, which was full of ritual. "Flame-baked Conch" The conchs have been processed in advance, and the inedible parts have been removed. The size is plump. "Evian Water Daily Kung Fu Soup" I drink ginseng soup, I like it, the soup is different every day, and the small cup is very stylish to drink. "Red Wine Roasted Black Pork" It is still a dish that needs to be filmed in a short video, and it is very suitable for eating with rice. "Thai beef tendon stewed in a clay pot" The beef tendon is easy to bite, but it is still chewy. "Baby cabbage in soup" I don't like this one very much, I feel that the taste is too hard, and it is not very delicious. "Little Canal·Gongguan (Guomao Store)"

The beef was great, I didn't disappoint. The pigeon was also OK, and the difference from the usual one was that it had lemongrass. The desserts were very delicate and the price was moderate. Compared to places like Guomao, the dishes were still a little less. The service was good, and the decoration was a bit cold and a bit restrained.