壹阁胡羊焖饼

[Location] Middle of the snack street. [Environment] L-shaped room, not too big, two entrances after entering, and a few private rooms. But there are guests smoking. [Taste] We had the review set meal, a braised pancake, we chose the lamb braised pancake, it was very tasty, the pancake skin was delicious. The lamb was also crispy. Cold carrot shreds were served, sour and sweet, appetizing and refreshing. The mutton clear soup was warm and comfortable to drink. But it is better to have some steamed buns. The two steamed buns were relatively small, but dipped in the soup and fennel powder, they were very fragrant.

I saw this restaurant has a high rating online. It's close to where I live, so I naturally wanted to come and experience it. The store is quite large, and the boss and waiter are very enthusiastic. When I ordered the dishes, they took the initiative to help me judge whether it would be wasted, and helped me order a small portion of mutton braised pancakes, which was just enough for me to eat alone. It's very considerate. The braised pancakes are not to be mentioned. The signature dish of the store, scallion fried eggs, is also very delicious. The eight-yuan Dunhuang stuffed skin is really worth it. I was very satisfied with the three dishes I ordered.

According to the recommendations of various food lists, this place can be regarded as the top three of Dunhuang Huyang stewed cakes. For dinner in Dunhuang, you must taste the special dish Huyang stewed cake. In addition, the donkey meat yellow noodles for lunch were not authentic, so I drove the navigation all the way here at night. However, it is a little far from the city center and a distance from Shazhou Night Market. Being far away also has its advantages. There will be fewer tourists and seats. After sitting down, I ordered a stewed cake and two side dishes. The amount of food eaten in the northwest for a few days is really substantial. One stewed cake is enough. The main feature of the stewed mutton cake is that the meat is well selected, very delicious, and the mutton inside has no bones. The amount of dough is also sufficient, and the dough is very chewy. To be honest, Dunhuang jelly is quite average, belonging to a thicker jelly. Later, I ate various colors of jelly once, and it felt better than this. Another portion of cucumber is also very large, it was originally a vegetarian dish. The service is quite good. The boss is young and cheerful throughout the service. It seems that he has some ideas, so the online reviews are quite good. The whole restaurant, both in terms of environment and dishes, is very good during the trip to the northwest. The stewed cakes I had somewhere else the next night were completely incomparable to this one, so when you arrive in Dunhuang, it is still worth recommending to try it.

The taste is very good. Huyang stewed cake is said to be a famous local specialty. The mutton melts in the mouth and is chewy. It may be cooked with some special spices, so the taste is relatively strong, and the noodles inside are also very tasty! The portion is still a lot, with two side dishes, the waiter told us that it is enough, and we will order more after eating. The service is very good, the portion is really a lot, and it is very cheap. The cost performance of food consumption in Dunhuang is really high.

Huyang stewed cake is a specialty of Dunhuang. Cake is actually a wide dough. There are shops named after it everywhere in Dunhuang. Dunhuang night market and special snack street are not to mention. Even on any street, you can find a place to eat Huyang stewed cake. After thinking about it, I decided to come to this famous shop that is said to be visited by tourists from other places. Anyway, I will only eat it this time, so I will go for it. Walking west along the Dunhuang special snack street, in the market alley, on the left side of the road, next to the gate of Binhe Century Home Community, the store is not small, the sign is not big, and there are two not very big red lanterns hanging, swaying in the wind. At noon, it was very empty. I found a sofa seat by the window and looked at the menu. The price has risen slightly, indicating that the business is booming. Tourists still give face, after all, the chance of coming to Dunhuang again is too small. I ordered a mutton stewed pancake, single portion, 38, which is very humane to have a single portion. I am grateful for the kindness of the boss, otherwise a small portion would cost 68. No matter how expensive or cheap it is, the key is that you can't finish it, it's a waste, and it's harmful to your health. In addition, each table is given a small plate of cold purple cabbage, which I like. I waited a little while for the stewed pancake. After it was served, I let my mother eat the mutton first. There were five or six pieces, which were quite big. Some had bones, some had tendons, and some had fat. They were all very soft and rotten, and the teeth of the elderly could eat them. The taste was very delicious. Although there was a mutton smell, it was not pungent at all and was acceptable. The meat flavor had penetrated into the dough, so the dough was both chewy and smooth and fresh and fragrant. It was indeed a classic. The cold purple cabbage was also very good, with a crispy taste. The slightly hard taste just showed that it was fresh. It was not salty, spicy, or oily, just right, and it was a very delicious lunch. I returned with satisfaction.