Saitta

Always a wonderful experience. The food is simple, seasonal and perfectly cooked. Great wine selection and the antipasto starter is a festival of flavours.

Wonderful as always. The lobster tagliatelle was incredible.

I arrived with my family, a little boy and girl and my husband a little before the reservation time. The waiter pointed to the tables in the square in front of the restaurant. I asked for a table inside the restaurant 1st because there were plenty of empty tables inside and 2nd because it had just started to rain. The waiter showed me the weather forecast for the day on his mobile phone and said "there will be no rain today". We left and less than two minutes later the rain was full on. It is a pity. We are not going back.

As always, the quality of the food is very good. We were there with friends who were there for the first time and they were also impressed

Simply a calm, good specialty restaurant for Italian food culture. A selection of at least 20 different starters for the antipasti plate, different techniques for saffron pasta with a fish that will make every taste bud rejoice, and at least 20 open wines by the glass to choose from. In my opinion, the prices are totally reasonable overall. Add to that an atmosphere that is a mixture of bistro and delicatessen. Definitely worth a visit for connoisseurs of Italian cuisine.