Andreasstr. 2, Dusseldorf North Rhine-Westphalia 40213 Germany
What travelers say:
Excellent food in a very traditional setting. This is Ur-german but in a surprisingly creative way. Yes, all the recipes are German, as are the ingredients but they come with a modern twist. Our "Rumpsteak with a mustard crust" was perfectly cooked and the asparagus crunchy and delicious. Our dinner was great from beginning until the end with a flawless service. Make sure to chat with Thomas, the crazy Sommelier and maître d' who knows everything about wine. The cellar is spectacular.
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Reviews of Tante Anna
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Excellent food in a very traditional setting. This is Ur-german but in a surprisingly creative way. Yes, all the recipes are German, as are the ingredients but they come with a modern twist. Our "Rumpsteak with a mustard crust" was perfectly cooked and the asparagus crunchy and delicious. Our dinner was great from beginning until the end with a flawless service. Make sure to chat with Thomas, the crazy Sommelier and maître d' who knows everything about wine. The cellar is spectacular.
We are coming here every year during the boat show, and it is an absolute amazing wine & dine experience. The waiters are super knowledgable on the wine and the food is a gourmet experience. Thank you so much for such a beautiful experience!
I had a group of 12 Saturday October 6th. Food and service was excellent. Chong and Thomas took care of every need from the sparkling wine on arrival to finishing touch at the end of our evening. Highly recommend and will be back. Thank you.
Amazing, unique taste and extraordinary service. You must try everything and especially desserts in the end. Fully recommended. Love this place
Great location! Best wine list in Düsseldorf. Thomas picked amazing German wines for us and we appreciated his passion for Pinot noir. I never miss this place when I’m in town.