Miro's Cantina

[Environment] The environment is similar to a restaurant transformed from a home environment. It feels very warm. The tables and chairs are relatively simple. [Taste] The dishes are also good, and the limited fish and chips are delicious.

It is an authentic Mexican restaurant. The environment inside is very Mexican and exotic. The baked potatoes, baked noodles, and Mexican barbecue tortillas are all good, and South Americans are more welcoming.

This Mexican restaurant is located on Rose Street in Edinburgh's New Town. It's not very big and you can easily miss it if you walk past the door without paying attention. When I was in the United States, I liked Mexican food because it was economical and affordable. The Mexican-style tacos were my favorite fast food. This restaurant did not disappoint me. The Mexican food was authentic and the price was reasonable. It was just that there were too many customers in the restaurant and I had to wait for a seat.

🍽【Food Guide】 📍Detailed address: 46 Bath St, Portobello, Edinburgh EH15 1HD United Kingdom 🚗Transportation Guide: Buses can almost go directly there, and visas can be used directly, which is very convenient~ 🕙Opening hours: Almost until 19:00 🍽Recommended dishes: The seafood platter is very filling, the fried shrimps are large and tasty! 🖼Restaurant environment: Beautiful sea view, original camera live output. 💰Per capita consumption: About 30 pounds, seafood feast. 🍜Restaurant total score: [ThumbsUp][ThumbsUp][ThumbsUp][ThumbsUp] Some thoughts: Edinburgh is actually a city suitable for watching the sea! Taking advantage of the good weather, I booked a sea view seat at Miro’s on a temporary basis. It is a niche option in Edinburgh, with beach + waves + long embankment + quiet without waiting, which is super healing. Eat a seafood feast, the ingredients are fresh: The shrimps are super big and chewy! There are a lot of mussels in the seafood platter! For the unbeatable sea view, it is worth it~ #Eat a seafood feast #Foreign tourist attractions recommended #Local food #Global autumn planning