Emsterie

The atmosphere was nice and cozy , our waiter was very friendly and professional. But we found the menu way too long 4 hours for a dinner during the week! A 3 courses menu more creative and surprising would have been perfect, the food was a bit outdated and too classical ! Little disappointment: a rose was given to every woman but not to me , it gave a strange feeling when we left

Service could be friendlier. My son of 22 asked for a beer, she asked his ID! How ridiculous is that. The terrace looks standard nothing special. The food was delicious, we loved the dinner.

I've made a reservation- when we arrived we waited at the door to be welcomed and to be taken to our table - nobody came to help us - we went over to the bar side - nobody - my husband went back to restaurant and got someone's attention - he said we must go to bar and there someone will help us - I order the soft bun with spare ribs - after a while I was told that it was not available today! Then we got our food - our food was finished before we got our wine and beer! I really feel this service is not up to standard - we will not go back nor recommend this restaurant

Today we enjoyed a tableau with delicious Amuse, homemade bread, asparagus soup with a delicious dumpling, tasting of starters where one found the trout delicious and the other the tartare with sushi rice. Warm starter the sole was fantastic in terms of flavours. Tasting of main courses everything was also in balance again. From the brisket, vareka mediallion to the chicken everything was in balance with beautiful flavours and sauces. From ratatouille to parsnip cream really delicious. The dessert tasting for half also again super flavours together and different from what you are used to but super tasty. The tirramischu wrong with lemon curd to the forest fruits with basil cream everything in balance. This also applies to the cheese board which was again fantastic with the tei colore cheese and garnish. Everything was perfectly finished with matching wines and the nice and friendly hosts and wife. Compliments again and until the next time

Delicious culinary enjoyment with five courses and after six with a cheese board. For me delicious alcohol-free cava, wine and dessert wine and my husband delicious beers and port. Especially the chef choise is pure flavors wonderfully brought together. For example, we got duck breast as a second course with a pan that looks like creme brulee but no that celeriac mousse burned with brown sugar and together so heavenly. So also the scallop perfectly seasoned with holandaisse foam and risotto cookies and carrot. Main course was perfectly balanced veal tenderloin with madeira sauce, grilled peppers and fresh spinach were great with it. The cheese board perfectly presented with Dutch cheeses four different and the surprise was the tri colore goat cheese and manchego with truffle. Perfect with red fruit compote, grape and five bread. The dessert was heavenly vanilla boat with cream, tonka beans homemade ice cream and salted caramel sauce. We will definitely come back and you will be surprised every month with a new menu.