Giovanni's Bicycle Club

❣️Cachapas y Mas
📍107 Dyckman St, New York, NY 10040
🕙Monday to Sunday 11:00-02:00

I saw a million-dollar food blogger promoting this restaurant on Youtube, so I added it to my check-in list. I took the opportunity to check in at the Metropolitan Cloisters Art Museum and check in at this food on the list. Their restaurant serves Venezuelan street food. Thinking about it carefully, it seems that I have never tried Venezuelan food. Before checking in, I was actually prepared to step on thunder. In the end, not only did I not step on thunder, but I also had a little experience. If you go to the Cloisters Museum, you can check in on the way. It&#39;s a magical exotic flavor. Their restaurant was founded in 2008 and is also a long-established Venezuelan restaurant.

✨Ground Beef Empanada✨
Empanada is a classic national pie delicacy in Central and South America. The crust is fried and tastes crispy, but it is not lacking in thickness. The inside is full of beef mince filling, and you can also taste a light spice flavor.

✨Spanish Sausage Yoyos✨
The dough is made with sweet plantain. When I first ate it, I thought it was made with sweet potatoes. It tasted slightly sweet but might have a sour taste at high temperatures. Then I came back and searched for the ingredients and found that the ingredient is called plantain, which is a plant of the genus Musa in the Musaceae family. It is rich in starch, the flesh is soft, and it is fried. The texture of the crust is still relatively soft. It is a little bit uncomfortable to taste for the first time. The filling inside is also rich, with a thick layer of cheese, salad filling, and a lot of sausage. I feel that the taste of the sausage is still good, and it tastes very flavorful. ✨Shredded Beef Cachapas✨ This is highly recommended. It is a snack that will taste amazing. The outer skin is made of sweet corn and paired with a portion of mozzarella cheese. It can be pulled into shreds when cut. There are a lot of beef shreds inside. The outer skin is fried in pancakes, which is very thick. It is paired with salad vegetables and other side dishes. The sauce makes the beef more flavorful

Giovanni's Bicycle Club

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